Description
Baked Cheesy Cuban Chicken Taquitos are a delightful fusion of Mexican and Cuban flavors, making them perfect for game day, family gatherings, or any occasion where you want to impress your guests. These crispy, oven-baked taquitos are filled with savory ground chicken and melted cheese, providing a satisfying crunch in every bite. With easy preparation steps and customizable ingredients, even novice cooks can create this delicious dish with confidence. Serve them up with fresh avocado, zesty Greek yogurt, or a vibrant pineapple salsa for an unforgettable treat that everyone will love.
Ingredients
Scale
- 1 pound ground chicken
- 1 yellow onion, chopped
- 1 poblano or green bell pepper, chopped
- 4 cloves garlic, chopped
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper (adjust to taste)
- salt and black pepper
- 2 tablespoons chopped pepperoncini
- 2 cups red enchilada sauce
- 16 (6-inch) corn tortillas, warmed
- olive oil for coating
- 2 cups shredded Swiss cheese
- 1 cup shredded pepper jack cheese
- 2 avocados (chopped or sliced)
- 1 jalapeño (seeded if desired), chopped
- 2 cups diced pineapple
- 1/2 cup cilantro (chopped)
- 1/4 cup lime juice
Instructions
- Preheat the oven to 425°F (220°C).
- In a cast iron skillet over medium-high heat, cook ground chicken with onions and peppers until the meat is fully cooked (about 5 minutes). Add garlic and spices; cook for another 5 minutes.
- Warm tortillas in the microwave until pliable. Brush one side with olive oil.
- Assemble taquitos by placing about 2 tablespoons of the filling on each tortilla and rolling tightly.
- Place seam-side down on a baking sheet and bake for about 10 minutes until golden brown.
- Pour enchilada sauce over baked taquitos and sprinkle both cheeses on top. Return to the oven for another 10 minutes until the cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Cuban/Mexican
Nutrition
- Serving Size: 2 taquitos (150g)
- Calories: 340
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg