Baked Chicken Drumsticks with Roasted Veggies

Baked Chicken Drumsticks with Roasted Veggies is a delightful and hearty dish that you can whip up for any occasion. This recipe combines tender chicken drumsticks with flavorful roasted vegetables, making it a perfect meal for family dinners, meal prep, or casual gatherings. With its simple preparation and delicious taste, you’ll find yourself coming back to this dish time and again.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep work and straightforward cooking steps, this recipe is perfect for busy weeknights.
• Flavorful & Satisfying: The combination of spices and roasted veggies creates a mouthwatering flavor that everyone will enjoy.
• Customizable: Feel free to swap out vegetables based on your preference or what’s in season; the possibilities are endless!
• Meal Prep Friendly: Leftovers reheat beautifully, making it an excellent choice for preparing meals in advance.
• Nutritious: Packed with protein from the chicken and vitamins from the veggies, this dish supports a balanced diet.

Tools and Preparation

Before you start cooking, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Roasting pan
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Roasting pan: Essential for evenly cooking the chicken and vegetables together.
• Mixing bowl: Perfect for combining ingredients before drizzling them over the chicken and veggies.
• Whisk: Helps mix the marinade thoroughly for even flavor distribution.

Ingredients

Main:

• 8 chicken drumsticks
• 500g potatoes, chopped into chunks
• 300g carrots, cut into thick pieces
• 3 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp paprika
• Salt & pepper

Topping:

• Chopped fresh parsley

How to Make Baked Chicken Drumsticks with Roasted Veggies

Step 1: Preheat the Oven

Preheat your oven to 200C (390F). This step is crucial for achieving perfectly baked chicken drumsticks.

Step 2: Prepare the Ingredients

Arrange the chicken drumsticks, potatoes, and carrots in a roasting pan. Make sure they are distributed evenly to ensure even cooking.

Step 3: Mix the Marinade

In a mixing bowl, whisk together the olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper until well combined.

Step 4: Coat the Chicken and Veggies

Drizzle the marinade over the chicken and vegetables. Toss everything gently to ensure all pieces are coated evenly with the flavorful mixture.

Step 5: Roast in the Oven

Place the roasting pan in your preheated oven. Roast for about 45-50 minutes. Halfway through cooking, turn the vegetables to ensure they cook evenly. The chicken should be golden brown and fully cooked when done.

Step 6: Serve with Fresh Parsley

Once cooked, remove from the oven. Sprinkle chopped fresh parsley over the dish before serving to add a touch of color and freshness. Enjoy your Baked Chicken Drumsticks with Roasted Veggies!

Tips

• Swap carrots for parsnips or sweet potatoes for different flavors.
• Add a splash of lemon juice just before serving to brighten up the dish.
• Perfect for meal prep as it reheats well in the oven!

How to Serve Baked Chicken Drumsticks with Roasted Veggies

Baked Chicken Drumsticks with Roasted Veggies is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a casual gathering, these flavorful drumsticks paired with hearty veggies are sure to please everyone.

Casual Family Dinner

• Serve the baked chicken and veggies on a large platter for sharing.
• Pair with warm bread or rolls to soak up the delicious juices.

Picnic Style

• Pack the drumsticks in a portable container.
• Add some fresh fruit and a simple salad for a complete meal.

Meal Prep

• Divide the chicken and veggies into individual containers.
• Perfect for quick lunches throughout the week.

Garnish Ideas

• Top with fresh parsley or cilantro for added color and flavor.
• Add a squeeze of lemon juice right before serving for brightness.

How to Perfect Baked Chicken Drumsticks with Roasted Veggies

Achieving the perfect baked chicken drumsticks comes down to preparation and attention to detail. Here are some helpful tips to elevate your dish.

• Marinate overnight: Letting the chicken sit in the marinade overnight enhances flavor and tenderness.
• Use high heat: Cooking at 200C (390F) ensures crispy skin while keeping the meat juicy.
• Rotate halfway: Turning the vegetables during roasting promotes even cooking and caramelization.
• Check doneness: Use a meat thermometer to ensure chicken reaches an internal temperature of 75C (165F).
• Customize seasonings: Feel free to experiment with different herbs and spices according to your taste preferences.

Best Side Dishes for Baked Chicken Drumsticks with Roasted Veggies

Complementing your baked chicken drumsticks with tasty side dishes can enhance your meal experience. Here are some excellent suggestions that pair well:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes seasoned with garlic make for a comforting side.

2. Steamed Green Beans
   Crisp-tender green beans add color and freshness, providing a nice contrast to the rich flavors.

3. Quinoa Salad
   A light quinoa salad mixed with diced cucumbers, tomatoes, and lemon dressing offers a healthy option.

4. Roasted Brussels Sprouts
   Caramelized Brussels sprouts add depth of flavor, especially when drizzled with balsamic vinegar.

5. Coleslaw
   A crunchy coleslaw brings brightness and balance to your plate, perfect for cutting through richness.

6. Corn on the Cob
   Sweet corn cooked simply is always a hit, especially in summer months.

7. Couscous Pilaf
   Fluffy couscous mixed with herbs offers a delightful texture that complements the chicken well.

8. Mixed Greens Salad
   A fresh salad topped with assorted vegetables provides crunch and freshness alongside your main dish.

Common Mistakes to Avoid

Cooking can be a rewarding experience, but it’s easy to make mistakes. Here are some common pitfalls to avoid when making Baked Chicken Drumsticks with Roasted Veggies.

• Bold seasoning: Not seasoning the chicken and veggies well can lead to bland flavors. Always use enough salt, pepper, and herbs for a flavorful dish.
• Bold overcrowding: Placing too many drumsticks and veggies in the pan can cause steaming instead of roasting. Make sure there’s space between each piece for even cooking.
• Bold ignoring cook times: Cooking at the wrong temperature or for too long can result in dry chicken. Use a meat thermometer to ensure the chicken reaches 75°C (165°F).
• Bold neglecting preheating: Skipping preheating the oven can lead to uneven cooking. Always preheat your oven before placing your dish inside.
• Bold not checking doneness: Cutting into the chicken without checking its internal temperature can dry it out. Use a thermometer instead of slicing to check if it’s fully cooked.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep them in the refrigerator for up to 3 days.

Freezing Baked Chicken Drumsticks with Roasted Veggies

• Place cooled drumsticks and veggies in freezer-safe bags or containers.
• They can be frozen for up to 3 months for best quality.

Reheating Baked Chicken Drumsticks with Roasted Veggies

• Oven: Preheat the oven to 180°C (350°F) and heat for about 20-25 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover; heat on medium power for 2-3 minutes or until hot.
• Stovetop: Use a skillet over medium heat, adding a little oil if needed, and cook for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Baked Chicken Drumsticks with Roasted Veggies.

How do I ensure my Baked Chicken Drumsticks with Roasted Veggies are crispy?

To achieve crispy skin on your drumsticks, make sure they are dry before seasoning. You can also broil them for the last few minutes of cooking.

Can I use different vegetables in this recipe?

Yes! Feel free to swap out carrots and potatoes with other root vegetables like sweet potatoes or parsnips based on your preference.

What should I serve with Baked Chicken Drumsticks with Roasted Veggies?

These drumsticks pair well with a side salad or some crusty bread. You could also serve them over rice or quinoa for a heartier meal.

Can I marinate the chicken before baking?

Absolutely! Marinating the chicken for a few hours or overnight will enhance its flavor and tenderness.

Are there any variations I can try?

You can experiment with spices like cumin or chili powder, or add citrus zest for extra brightness.

Final Thoughts

Baked Chicken Drumsticks with Roasted Veggies is not only delicious but also versatile. This recipe allows room for customization based on your favorite vegetables and spices. Give it a try; you won’t be disappointed!

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Baked Chicken Drumsticks with Roasted Veggies

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• Author: Amelia
• Total Time: 1 hour 5 minutes
• Yield: Serves 4

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Description

Enjoy flavorful Baked Chicken Drumsticks with Roasted Veggies that are easy to make! Try this simple recipe today!

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Ingredients

Scale 1x2x3x

• 8 chicken drumsticks
• 500g potatoes, chopped
• 300g carrots, cut
• 3 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp paprika
• Salt & pepper
• Chopped fresh parsley for garnish

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Instructions

1. Preheat the oven to 200C (390F).
2. Arrange chicken drumsticks, potatoes, and carrots in a roasting pan.
3. In a mixing bowl, whisk together olive oil, garlic, oregano, thyme, paprika, salt, and pepper.
4. Drizzle the marinade over the chicken and veggies; toss gently to coat.
5. Roast for 45-50 minutes until chicken is golden brown and fully cooked; turn veggies halfway through.
6. Garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 drumstick (150g)
• Calories: 310
• Sugar: 3g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 80mg