Description
Enjoy flavorful Baked Chicken Drumsticks with Roasted Veggies that are easy to make! Try this simple recipe today!
Ingredients
Scale
- 8 chicken drumsticks
- 500g potatoes, chopped
- 300g carrots, cut
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp paprika
- Salt & pepper
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 200C (390F).
- Arrange chicken drumsticks, potatoes, and carrots in a roasting pan.
- In a mixing bowl, whisk together olive oil, garlic, oregano, thyme, paprika, salt, and pepper.
- Drizzle the marinade over the chicken and veggies; toss gently to coat.
- Roast for 45-50 minutes until chicken is golden brown and fully cooked; turn veggies halfway through.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick (150g)
- Calories: 310
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg