Description
Baked Lemon Pudding is a refreshing and delightful dessert that combines the zesty brightness of fresh lemons with a light, airy texture. Perfect for any occasion, this easy-to-make pudding requires minimal effort and offers maximum flavor. With just a handful of ingredients like eggs, sugar, and lemon juice, you can create an impressive dessert that’s sure to wow your guests. Whether served warm or chilled, this pudding is a guilt-free indulgence at only 182 calories per serving. Dust it with powdered sugar or garnish it with fresh berries for an elegant touch!
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 3 large eggs (separated)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together sugar, flour, and salt until combined. Gradually add milk, lemon juice, and zest; whisk until smooth.
- In a separate bowl, beat egg yolks until smooth and mix into the lemon mixture.
- In a clean bowl, beat egg whites with cream of tartar until stiff peaks form. Gently fold into the lemon mixture.
- Pour into a greased baking dish and bake for 30-35 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 24g
- Sodium: 184mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 103mg