Bakery Style Chocolate Chip Cookies

Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in just 30 minutes, making it perfect for bake sales, family gatherings, or a cozy night in. The delightful combination of rich chocolate and buttery goodness stands out, making these cookies a favorite for cookie lovers everywhere.

Why You’ll Love This Recipe

• Quick to Make: With a total time of only 30 minutes, you can whip up these delicious cookies in no time.
• Thick and Chewy: This recipe creates cookies that are not only thick but also delightfully chewy, ensuring the perfect texture in every bite.
• Versatile Flavor: These cookies pair well with milk, coffee, or can be enjoyed on their own, making them great for any occasion.
• Easy to Customize: Feel free to add nuts or different types of chocolate chips to suit your taste preferences!

Tools and Preparation

To make these Bakery Style Chocolate Chip Cookies effortlessly, gather the essential tools listed below. Having the right equipment will help ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugars quick and easy, saving you time and effort.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Cookie scoop: Helps achieve uniform cookie sizes for even baking.

Ingredients

To prepare your Bakery Style Chocolate Chip Cookies, gather the following ingredients:

For the Cookie Dough

• 3 cups (380 grams) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks (227 grams) unsalted butter, at cool room temperature (67°F)
• 1/2 cup (100 grams) granulated sugar
• 1 1/4 cups (247 grams) lightly packed light brown sugar
• 2 teaspoons vanilla
• 2 large eggs, at room temperature
• 2 cups (340 grams) semisweet chocolate chips

How to Make Bakery Style Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Line your baking sheets with parchment paper to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a medium bowl:
* Combine the all-purpose flour, baking soda, and fine sea salt. Mix well until evenly combined.

Step 3: Cream the Butter and Sugars

In the bowl of an electric mixer:
1. Beat together the unsalted butter, granulated sugar, and light brown sugar until creamy, about 2 minutes.
2. Scrape down the sides and bottom of the mixing bowl as needed.
3. Add in the vanilla and eggs, beating until fully combined.

Step 4: Combine Everything

Gradually beat in the dry flour mixture until just combined. Stir in the semisweet chocolate chips.

Step 5: Chill the Dough (Optional)

If time allows:
1. Wrap dough in plastic wrap.
2. Refrigerate for at least 24 hours but no more than 72 hours. This resting period enhances flavor and texture.

Step 6: Form the Cookies

Using a large cookie scoop:
* Divide the dough into roughly 3-tablespoon sized balls.
* Drop them onto your prepared baking sheets.

Step 7: Bake

Bake for 11-13 minutes or until they turn golden brown around the edges.

Step 8: Cool Down

Allow cookies to cool on baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

These Bakery Style Chocolate Chip Cookies are sure to impress! Enjoy them fresh from the oven or store them in an airtight container for up to three days!

How to Serve Bakery Style Chocolate Chip Cookies

Serving Bakery Style Chocolate Chip Cookies can enhance your dessert experience. These cookies are versatile and can be enjoyed in various ways, making them a perfect treat for any occasion.

With a Glass of Milk

• A classic pairing that never goes out of style. The richness of the cookies complements the creamy texture of cold milk.

Ice Cream Sandwiches

• Transform your cookies into delightful ice cream sandwiches. Just place a scoop of your favorite ice cream between two cookies for an indulgent treat.

Warm with Whipped Cream

• Serve warm cookies topped with fresh whipped cream for an elegant dessert. This adds a light and airy touch to the rich flavors.

With Fresh Berries

• Pairing cookies with fresh berries provides a refreshing contrast. The tartness of the berries balances the sweetness of the cookies beautifully.

Drizzled with Chocolate Sauce

• Elevate your cookie experience by drizzling melted chocolate over them. This extra layer of chocolate makes each bite even more decadent.

On a Dessert Platter

• Arrange your cookies on a beautiful platter alongside other treats. This makes for an inviting centerpiece at parties or gatherings.

How to Perfect Bakery Style Chocolate Chip Cookies

Perfecting Bakery Style Chocolate Chip Cookies is all about attention to detail. Follow these tips to ensure your cookies turn out thick, chewy, and delicious every time.

• Chill the Dough: Refrigerating the dough for at least 24 hours helps develop flavor and texture, resulting in thicker cookies.
• Measure Ingredients Accurately: Use precise measurements for flour and sugar to avoid altering the cookie’s structure.
• Use Quality Chocolate Chips: Opt for high-quality semisweet chocolate chips for better flavor and melting characteristics.
• Don’t Overmix: Mix just until combined when adding flour to maintain a tender texture in the final cookie.
• Bake at the Right Temperature: Ensure your oven is preheated correctly; an oven thermometer can help achieve this.
• Cool Before Storing: Allow cookies to cool completely before storing them in an airtight container to maintain their freshness.

Best Side Dishes for Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies can be complemented with delicious side dishes that enhance their flavors. Here are some tasty options you might enjoy alongside your cookies.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness, balancing out the sweetness of the cookies.
2. Vanilla Yogurt Parfait
   Layer vanilla yogurt with granola and fresh fruit for a creamy, crunchy side that pairs well with cookies.
3. Nut Mix
   A blend of nuts provides a satisfying crunch and healthy fats that contrast nicely with soft cookies.
4. Cheese Platter
   Include mild cheeses such as brie or cheddar, which offer a savory note that complements sweet treats.
5. Coffee or Tea
   A warm cup of coffee or tea brings out the rich flavors in chocolate chip cookies while providing a cozy experience.
6. Chocolate Fondue
   Set up a fondue station with melted chocolate where guests can dip their cookie pieces for an interactive dessert experience.
7. Homemade Hot Cocoa
   Serve warm hot cocoa topped with marshmallows as a comforting drink paired with your freshly baked cookies.
8. Ice Cream Sundae Bar
   Create an ice cream sundae bar where guests can build their own sundaes using different toppings, including crumbled cookie pieces!

Common Mistakes to Avoid

When making Bakery Style Chocolate Chip Cookies, even small errors can affect the outcome. Here are some common mistakes to watch out for:

• Using cold ingredients: Cold butter and eggs can lead to a less creamy dough. Always use room temperature ingredients for better mixing.
• Not measuring flour correctly: Too much flour can make cookies dry. Use a kitchen scale or spoon flour into the measuring cup and level it off.
• Skipping the chilling step: Not refrigerating the dough prevents flavors from developing and results in thinner cookies. Chill for at least 24 hours for best results.
• Overbaking: Cookies continue to cook after being taken out of the oven. Remove them when they are just golden brown for that chewy texture.
• Ignoring the cookie scoop size: Using inconsistent scoop sizes leads to uneven baking. Use a large cookie scoop for uniform cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store Bakery Style Chocolate Chip Cookies in an airtight container.
• They will last up to 3 days in the fridge without losing freshness.

Freezing Bakery Style Chocolate Chip Cookies

• Place cookies in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container.
• They can be stored for up to 3 months.

Reheating Bakery Style Chocolate Chip Cookies

• Oven: Preheat your oven to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop: Place cookies in a pan over low heat for 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Bakery Style Chocolate Chip Cookies:

What makes Bakery Style Chocolate Chip Cookies different?

Bakery Style Chocolate Chip Cookies are thicker, chewier, and have a gooey center compared to regular cookies. The key is in the chilling of the dough and using the right amount of ingredients.

Can I substitute chocolate chips?

Yes! You can use milk chocolate, dark chocolate, or even white chocolate chips based on your preference.

How do I know when my cookies are done?

They should be golden brown around the edges but still soft in the middle when you take them out of the oven.

Can I add nuts to my Bakery Style Chocolate Chip Cookies?

Absolutely! Feel free to add chopped walnuts or pecans to enhance flavor and texture.

How long does it take to make these cookies?

The total time from start to finish is about 30 minutes, plus additional chilling time if preferred.

Final Thoughts

These Bakery Style Chocolate Chip Cookies are not only delicious but incredibly versatile. You can customize them by adding nuts or using different types of chocolate chips. Whether enjoyed fresh from the oven or stored away for later, they will surely satisfy any sweet tooth. Try this easy recipe today!

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Bakery Style Chocolate Chip Cookies

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• Author: Amelia
• Total Time: 28 minutes
• Yield: About 24 cookies 1x

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Description

Indulge in the decadent delight of Bakery Style Chocolate Chip Cookies, featuring a perfectly thick and chewy texture with gooey chocolate centers that melt in your mouth. This easy-to-follow recipe can be prepared in just 30 minutes, making it ideal for bake sales, family gatherings, or a cozy night at home. The blend of rich chocolate and buttery goodness ensures these cookies become a favorite among cookie enthusiasts. Customize to your heart’s content by adding nuts or experimenting with different types of chocolate chips for a personalized touch. Enjoy these cookies fresh from the oven or store them for later—either way, they are sure to impress!

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Ingredients

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• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks unsalted butter
• 1/2 cup granulated sugar
• 1 1/4 cups light brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips

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Instructions

1. Preheat your oven to 350ºF and line baking sheets with parchment paper.
2. In a bowl, mix together flour, baking soda, and salt.
3. In a mixing bowl, cream the butter with granulated sugar and brown sugar until smooth. Add vanilla and eggs; mix well.
4. Gradually incorporate the dry ingredients until just combined. Stir in chocolate chips.
5. Use a cookie scoop to form dough balls and place them on the baking sheets.
6. Bake for 11-13 minutes until golden brown at the edges.
7. Let cool on the baking sheet for about 5 minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg