Description
Indulge in the decadent delight of Bakery Style Chocolate Chip Cookies, featuring a perfectly thick and chewy texture with gooey chocolate centers that melt in your mouth. This easy-to-follow recipe can be prepared in just 30 minutes, making it ideal for bake sales, family gatherings, or a cozy night at home. The blend of rich chocolate and buttery goodness ensures these cookies become a favorite among cookie enthusiasts. Customize to your heart’s content by adding nuts or experimenting with different types of chocolate chips for a personalized touch. Enjoy these cookies fresh from the oven or store them for later—either way, they are sure to impress!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks unsalted butter
- 1/2 cup granulated sugar
- 1 1/4 cups light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350ºF and line baking sheets with parchment paper.
- In a bowl, mix together flour, baking soda, and salt.
- In a mixing bowl, cream the butter with granulated sugar and brown sugar until smooth. Add vanilla and eggs; mix well.
- Gradually incorporate the dry ingredients until just combined. Stir in chocolate chips.
- Use a cookie scoop to form dough balls and place them on the baking sheets.
- Bake for 11-13 minutes until golden brown at the edges.
- Let cool on the baking sheet for about 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg