Description
Indulge in the delightful experience of Bakery-Style Chocolate Chip Cookies, where thick, soft centers meet crisp edges for the perfect treat. These cookies capture the essence of your favorite bakery right at home, making them ideal for any occasion—whether it’s a casual snack or a special celebration. Each bite bursts with rich chocolate flavor from a blend of semi-sweet and milk chocolate chips, ensuring that every cookie lover is satisfied. Plus, this easy-to-follow recipe allows even novice bakers to create gourmet cookies with minimal effort. Customize them with your favorite nuts or chocolate varieties for an extra special touch!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup dark brown sugar (packed)
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- 3 oz dark chocolate bar (chopped)
Instructions
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch.
- In a stand mixer, cream room-temperature butter with granulated and brown sugars until light and fluffy.
- Add the egg, egg yolk, and vanilla extract to the mixture; mix until smooth.
- Gradually incorporate dry ingredients until just combined; avoid overmixing.
- Gently fold in the chocolate chips and chopped dark chocolate.
- Chill the dough for at least one hour for optimal thickness before scooping onto the prepared sheet (space cookies three inches apart).
- Bake for about 15–18 minutes until edges are set but centers appear slightly underbaked; cool briefly on a wire rack.
- Prep Time: 20 minutes
- Cook Time: 15–18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 60g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg