Description
Bakery-Style Monster Cookies are a delightful treat that combines the rich flavors of peanut butter, oats, M&Ms, and chocolate chips. These thick cookies feature crisp edges and a chewy center that makes them irresistible for cookie lovers of all ages. Perfect for any occasion—from birthday parties to casual snacks—this easy recipe requires no chilling time, allowing you to whip up a batch in no time. With customizable ingredients, feel free to add your favorite mix-ins like nuts or dried fruits for a personal touch. Gather your family and friends, and get ready to indulge in these delicious cookies that will surely impress!
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup creamy peanut butter
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 2 and 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup old-fashioned rolled oats
- 1 and 1/4 cups M&Ms
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line cookie sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and peanut butter until smooth. Add both sugars and mix until fluffy. Incorporate eggs until just combined.
- Gradually add the flour, baking soda, and salt; mix until combined. Stir in oats, M&Ms, and chocolate chips on low speed.
- Scoop dough onto prepared sheets, leaving space between each ball.
- Bake for 10-13 minutes or until edges are set but centers appear slightly underbaked. Let cool on the pan briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 240
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg