Bakery Style Strawberry Muffins

These delightful Bakery Style Strawberry Muffins are a must-try for anyone who loves a sweet treat to start their day. Filled with fresh strawberries and crowned with a delicious streusel topping, these muffins are perfect for breakfast or any occasion. They’re quick to make and bring a burst of fruity flavor in every bite, making them an ideal choice for brunches, snack time, or even dessert. Get ready to impress your family and friends with this easy recipe that will become your new favorite!

Why You’ll Love This Recipe

• Quick Preparation: These muffins can be prepared in just 10 minutes, making them a fast solution for busy mornings.
• Delicious Flavor: The combination of juicy strawberries and buttery sweetness creates a flavor profile that’s hard to resist.
• Versatile Treat: Perfect as a breakfast item or afternoon snack, they pair wonderfully with coffee or juice.
• Crowd-Pleaser: With 12 servings, these muffins are great for sharing at gatherings or enjoying throughout the week.
• Customizable: Feel free to add nuts or chocolate chips to personalize your muffins even further.

Tools and Preparation

Before we dive into the delicious world of Bakery Style Strawberry Muffins, ensure you have the right tools on hand. Using the correct equipment can streamline your baking process and enhance your results.

Essential Tools and Equipment

• Muffin pan
• Mixing bowls
• Measuring cups
• Whisk
• Rubber spatula

Importance of Each Tool

• Muffin pan: Ensures your muffins bake evenly and hold their shape perfectly.
• Mixing bowls: Having multiple sizes allows for efficient mixing of ingredients without mess.

Ingredients

For the Muffins

• 1/4 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1 egg
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt
• 2 cups fresh strawberries (diced)

For the Streusel Topping

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter (chilled and cut up)

How to Make Bakery Style Strawberry Muffins

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your muffins bake evenly from the moment they go in.

Step 2: Prepare the Muffin Pan

Add liners to a standard 12-cup muffin pan. Alternatively, use nonstick cooking spray on each muffin cavity to prevent sticking.

Step 3: Make the Batter

In a large mixing bowl, combine softened butter and granulated sugar until creamy. Add in the egg, buttermilk, and vanilla extract; mix well. In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients into the wet mixture until just combined. Gently fold in diced strawberries.

Step 4: Prepare the Streusel Topping

In a separate bowl, combine flour, brown sugar, granulated sugar, and chilled butter. Use your fingers or a pastry cutter to mix until crumbly.

Step 5: Fill Muffin Cups

Scoop batter into prepared muffin cups until about two-thirds full. Sprinkle streusel topping generously over each muffin.

Step 6: Bake

Place the muffin pan in the preheated oven and bake for about 25 minutes or until golden brown and a toothpick inserted comes out clean.

Let cool slightly before serving warm. Enjoy your Bakery Style Strawberry Muffins!

How to Serve Bakery Style Strawberry Muffins

Serving your Bakery Style Strawberry Muffins can elevate the experience and make them even more delightful. Here are some creative serving suggestions that will enhance their flavor and presentation.

Enjoy with Coffee

• Pair your muffins with a hot cup of coffee. The rich flavors of the coffee complement the sweetness of the strawberries perfectly.

Serve with Fresh Fruit

• Add a side of mixed fresh fruit for a refreshing touch. Slices of kiwi, oranges, and berries make a colorful and nutritious addition.

Drizzle with Honey

• A light drizzle of honey on top adds extra sweetness. This pairs wonderfully with the muffins’ natural strawberry flavor.

Top with Whipped Cream

• For a special treat, serve muffins with a dollop of whipped cream. It creates a delicious dessert-like experience.

Accompany with Yogurt

• A side of yogurt can balance the sweetness. Try plain or vanilla yogurt for a creamy contrast that enhances each bite.

How to Perfect Bakery Style Strawberry Muffins

Perfecting your Bakery Style Strawberry Muffins is easy if you follow these tips. Each step helps ensure fluffy, flavorful muffins every time.

• Use fresh strawberries: Fresh strawberries provide better flavor and texture than frozen ones, ensuring your muffins are juicy and delightful.
• Don’t overmix: Gently fold in the dry ingredients after combining wet ones. Overmixing can lead to dense muffins instead of light and airy ones.
• Chill the butter: Use chilled butter for your streusel topping. This helps create that crumbly texture that makes the topping irresistible.
• Let cool before serving: Allow muffins to cool slightly on a wire rack. This prevents them from getting soggy and improves texture.
• Experiment with flavors: Feel free to add lemon zest or almond extract for an extra layer of flavor that complements the strawberries beautifully.

Best Side Dishes for Bakery Style Strawberry Muffins

Pairing side dishes with your Bakery Style Strawberry Muffins can turn them into a well-rounded meal or snack. Here are some great ideas:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh berries for a nutritious complement.
2. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the muffins.
3. Smoothie Bowl: Blend up a smoothie and pour it into a bowl topped with nuts, seeds, and sliced fruits for added texture.
4. Oatmeal: A warm bowl of oatmeal can be a hearty pairing, providing fiber and nutrients alongside your muffins.
5. Cheese Plate: Offer an assortment of cheeses like brie or goat cheese for a savory contrast to sweet flavors.
6. Nut Butter Toast: Whole-grain toast spread with almond or peanut butter adds protein and healthy fats to your snack time.
7. Herbal Tea: A cup of herbal tea can be soothing, making it an excellent beverage choice next to your muffins.
8. Vegetable Sticks: Carrot or cucumber sticks served with hummus provide crunchiness that balances the softness of the muffins.

Common Mistakes to Avoid

When making Bakery Style Strawberry Muffins, it’s essential to avoid common pitfalls that can affect the final result. Here are some mistakes to watch out for:

• Incorrect measuring: Not measuring ingredients accurately can lead to dense muffins. Use a kitchen scale or proper measuring cups for precision.
• Overmixing the batter: Mixing too much can make the muffins tough. Stir until just combined for light and fluffy results.
• Using cold butter: Cold butter doesn’t cream well with sugar. Ensure your butter is softened to room temperature for better texture.
• Ignoring oven temperature: An incorrect oven temperature can lead to uneven baking. Always preheat your oven and use an oven thermometer if necessary.
• Not allowing strawberries to drain: Excess moisture from strawberries can make muffins soggy. Pat them dry before adding them to the batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Bakery Style Strawberry Muffins

• Wrap each muffin tightly in plastic wrap and place in a freezer-safe bag.
• They will last up to 3 months in the freezer.

Reheating Bakery Style Strawberry Muffins

• Oven: Preheat your oven to 350°F and heat muffins for about 5-10 minutes until warmed through.
• Microwave: Heat one muffin at a time on medium power for about 15-20 seconds.
• Stovetop: Place a muffin in a non-stick pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Bakery Style Strawberry Muffins:

Can I use frozen strawberries for Bakery Style Strawberry Muffins?

Yes, you can use frozen strawberries. Just be sure to thaw and drain them before adding them to the batter.

How do I prevent my muffins from sticking?

Using liners or greasing the muffin pan thoroughly will help prevent sticking.

Can I customize Bakery Style Strawberry Muffins?

Absolutely! You can add nuts, chocolate chips, or other fruits based on your preference.

What makes these muffins bakery style?

The addition of a streusel topping and using buttermilk gives these muffins their unique bakery-style texture and flavor.

Final Thoughts

These Bakery Style Strawberry Muffins offer a delightful combination of flavors and textures that everyone will love. They are perfect for breakfast or as a sweet snack. Feel free to customize with your favorite add-ins like nuts or chocolate chips!

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Bakery Style Strawberry Muffins

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Indulge in the delightful experience of Bakery Style Strawberry Muffins, a perfect sweet treat for breakfast or any time of day. Bursting with fresh strawberries and topped with a crumbly streusel, these muffins are quick to prepare and will fill your kitchen with an irresistible aroma. Whether enjoyed with coffee, as a snack, or even dessert, this easy recipe is bound to impress family and friends alike. With just the right balance of sweetness and fruitiness, these muffins are not only delicious but customizable to suit your taste. Get ready to elevate your baking game with this delightful recipe!

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Ingredients

Scale 1x2x3x

• 1/4 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1 egg
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt
• 2 cups fresh strawberries (diced)
• 1/2 cup all-purpose flour (for streusel topping)
• 1/4 cup brown sugar (for streusel topping)
• 1/4 cup granulated sugar (for streusel topping)
• 1/4 cup unsalted butter (chilled and cut into pieces, for streusel topping)

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Instructions

1. Preheat oven to 350°F and prepare a muffin pan with liners or nonstick spray.
2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Add egg, buttermilk, and vanilla extract; mix until combined.
3. In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture until just combined. Gently fold in diced strawberries.
4. For the streusel topping, mix flour, brown sugar, granulated sugar, and chilled butter until crumbly.
5. Fill muffin cups about two-thirds full with batter; sprinkle streusel topping generously over each.
6. Bake for approximately 25 minutes until golden brown and a toothpick inserted comes out clean.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (75g)
• Calories: 205
• Sugar: 12g
• Sodium: 105mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg