Description
Indulge in the delightful experience of Bakery Style Strawberry Muffins, a perfect sweet treat for breakfast or any time of day. Bursting with fresh strawberries and topped with a crumbly streusel, these muffins are quick to prepare and will fill your kitchen with an irresistible aroma. Whether enjoyed with coffee, as a snack, or even dessert, this easy recipe is bound to impress family and friends alike. With just the right balance of sweetness and fruitiness, these muffins are not only delicious but customizable to suit your taste. Get ready to elevate your baking game with this delightful recipe!
Ingredients
Scale
- 1/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
- 2 cups fresh strawberries (diced)
- 1/2 cup all-purpose flour (for streusel topping)
- 1/4 cup brown sugar (for streusel topping)
- 1/4 cup granulated sugar (for streusel topping)
- 1/4 cup unsalted butter (chilled and cut into pieces, for streusel topping)
Instructions
- Preheat oven to 350°F and prepare a muffin pan with liners or nonstick spray.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Add egg, buttermilk, and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture until just combined. Gently fold in diced strawberries.
- For the streusel topping, mix flour, brown sugar, granulated sugar, and chilled butter until crumbly.
- Fill muffin cups about two-thirds full with batter; sprinkle streusel topping generously over each.
- Bake for approximately 25 minutes until golden brown and a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 205
- Sugar: 12g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg