Description
Balsamic Potato Salad is a vibrant and refreshing dish that brings together the earthy taste of baby potatoes with the tangy sweetness of balsamic vinegar. Perfect for barbecues, picnics, or casual dinners, this salad not only stands out visually but also delights the palate with its zesty flavor. Simple to prepare and versatile enough to serve warm or cold, it makes an excellent side dish or even a light main course. Packed with nutrients and fresh herbs, Balsamic Potato Salad is an ideal guilt-free indulgence that can be made ahead of time for busy schedules.
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- Fresh herbs (optional)
Instructions
- Cook the Potatoes: Halve baby potatoes and boil them in a large pot of water for 15-20 minutes until tender. Drain.
- Prepare the Dressing: In a mixing bowl, whisk together balsamic vinegar and Dijon mustard until blended.
- Combine Ingredients: Add cooked potatoes to the dressing and toss gently until coated.
- Serve: Transfer to a serving dish, garnish with fresh herbs if desired, and enjoy warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg