Description
Indulge in a delightful treat with this Banana Bread for Two recipe, perfect for satisfying your sweet cravings without the hassle of a large batch. This easy-to-follow recipe combines ripe bananas with pantry staples to create a moist and tender mini loaf that’s ideal for breakfast, snacks, or dessert. Baked in an Airfryer, you can enjoy a slice of freshly baked goodness in just about 30 minutes! Customize it with your favorite nuts or chocolate chips for added flavor, and savor every bite of this deliciously versatile treat.
Ingredients
Scale
- 1 cup plus 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 medium very ripe bananas (peeled)
- 1/3 cup granulated sugar
- 1/4 cup vegetable or canola oil
- 1 large egg
- 2 rounded tablespoons Greek yogurt (or sour cream)
- 2 tablespoons creamy peanut butter
- 1 teaspoon vanilla extract
- 3/4 cup walnuts (roughly chopped) or mini semi-sweet chocolate chips (optional)
Instructions
- Preheat Airfryer to 330°F. Prepare a nonstick baking dish with cooking spray.
- In a medium bowl, mix flour, baking powder, and salt.
- In a large bowl, mash bananas until smooth.
- Add sugar, oil, egg, yogurt, peanut butter, and vanilla to the mashed bananas; whisk until combined.
- Gently fold dry ingredients into wet ingredients until just combined. Add optional nuts or chocolate chips if desired.
- Pour batter into the prepared dish and spread evenly.
- Bake in Airfryer for about 30 to 40 minutes, checking for doneness at 25 minutes with a toothpick.
- Once done, cool on a wire rack before slicing.
- Prep Time: 10 minutes
- Cook Time: 30–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 65g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg