Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes is a fantastic way to add flavor and excitement to your meals. This creamy, spicy sauce pairs perfectly with crispy chicken and can elevate any dish, making it ideal for casual dinners or special occasions. With its unique combination of sweet and spicy notes, this recipe is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal prep time and simple ingredients, making it accessible for cooks of all skill levels.
• Flavor Explosion: The combination of mayonnaise, sweet chili sauce, and sriracha creates a delightful sauce that balances sweetness with heat.
• Versatile Use: Use the Bang Bang sauce not just on chicken but also as a dip for vegetables or drizzled over salads for added zest.
• Crowd-Pleaser: Perfect for parties or family gatherings, this dish impresses guests with its vibrant flavors and crispy textures.
• Customizable Heat Level: Adjust the spiciness by varying the amount of sriracha based on your taste preference.

Tools and Preparation

Having the right tools can make cooking easier and more enjoyable. Here are some essential items to prepare this delicious Bang Bang Chicken.

Essential Tools and Equipment

• Large mixing bowl
• Medium bowl
• Whisk
• Wire rack
• Skillet or deep frying pan
• Cooking thermometer

Importance of Each Tool

• Large mixing bowl: Ideal for mixing dry ingredients and preparing batter without spills.
• Skillet or deep frying pan: Provides ample space for frying chicken evenly, ensuring a crispy texture.
• Cooking thermometer: Ensures that your chicken reaches the perfect internal temperature for safe eating.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon lime juice
• 1 teaspoon honey (optional)

How to Make Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

Step 1: Prepare the Chicken

• Cut the chicken breasts into bite-sized pieces.
• In a medium bowl, pour in the buttermilk and add the chicken pieces. Ensure they are fully submerged. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes.

Step 2: Prepare the Batter

• In a large mixing bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Whisk until well mixed.
• After marinating, remove the chicken from the refrigerator. Take each piece out of the buttermilk, allowing excess to drip off. Dredge in the flour mixture until well coated.
• Let the coated chicken pieces sit on a wire rack for about 10 minutes.

Step 3: Make the Bang Bang Sauce

• In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey (if using) until fully incorporated. Adjust sriracha to taste and set aside.

Step 4: Cook the Chicken

• In a large skillet or deep frying pan, pour enough vegetable oil to cover the bottom by about 1/2 inch. Heat over medium-high heat until it reaches 350°F (175°C).
• Carefully add coated chicken pieces in batches. Fry for about 4–5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/75°C).
• Remove fried chicken from oil and place on a plate lined with paper towels to absorb excess oil. Repeat with remaining chicken.

Step 5: Assemble the Dish

• Serve fried chicken on a large platter or individual plates. Drizzle generously with Bang Bang sauce or serve it on the side for dipping.
• Garnish with chopped green onions or sesame seeds for added flavor and color.

How to Serve Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

Serving Bang Bang Chicken with the right accompaniments can enhance its flavors and create a memorable meal. Here are some delicious serving suggestions that complement this dish perfectly.

Pair with Steamed Rice

• Steamed white or brown rice provides a neutral base that absorbs the flavors of the Bang Bang sauce, making each bite satisfying.

Add a Fresh Salad

• A crisp salad, such as a mixed greens or cucumber salad, adds freshness and crunch, balancing the richness of the fried chicken.

Serve with Stir-Fried Vegetables

• Colorful stir-fried vegetables like bell peppers, broccoli, and snap peas add nutrition and texture to your plate.

Offer Light Coleslaw

• A tangy coleslaw made with cabbage and carrots offers a cool contrast to the spicy chicken, enhancing overall flavor.

Include Extra Bang Bang Sauce for Dipping

• Serving additional sauce on the side allows guests to customize their spice level and enjoy more of that irresistible flavor.

Garnish with Green Onions or Sesame Seeds

• Sprinkling chopped green onions or sesame seeds on top not only adds visual appeal but also enhances the dish’s flavor profile.

How to Perfect Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

Perfecting your Bang Bang Chicken sauce can take your dish from good to great. Here are some tips to ensure maximum flavor and satisfaction.

• Experiment with Spiciness: Adjust the amount of sriracha in your sauce to suit your taste preferences. More sriracha means more heat!
• Use Fresh Ingredients: Fresh lime juice enhances flavor; avoid bottled varieties for the best results.
• Balance Sweetness: If you prefer a sweeter sauce, consider adding extra honey or adjusting the sweet chili sauce.
• Chill Before Serving: Allow the sauce to chill in the refrigerator for at least 30 minutes before serving. This helps meld flavors together.
• Try Different Mayonnaises: Use flavored mayonnaise (like garlic or chipotle) for an exciting twist on the traditional recipe.
• Store Properly: Keep any leftover sauce in an airtight container in the fridge for up to a week. Shake well before using again.

Best Side Dishes for Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

Pairing side dishes with your Bang Bang Chicken can elevate your meal experience. Here’s a list of delightful options that fit perfectly with this flavorful chicken dish.

1. Jasmine Rice: This fragrant rice complements the rich flavors of the sauce beautifully. Steam it while preparing your chicken for convenience.
2. Stir-Fried Broccoli: Crisp-tender broccoli adds color and nutrients. Toss it quickly in soy sauce and garlic for added flavor.
3. Vegetable Spring Rolls: These light rolls filled with fresh veggies make an excellent appetizer alongside your main dish.
4. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, tomatoes, and herbs offers a healthy alternative packed with protein.
5. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and pair well with the savory chicken.
6. Coconut Rice: This subtly sweet rice made with coconut milk pairs wonderfully with spicy dishes like Bang Bang Chicken.
7. Roasted Sweet Potatoes: Their natural sweetness balances out the spiciness of the chicken while adding fiber and color to your meal.
8. Cucumber Salad: A simple salad made from sliced cucumbers dressed in vinegar provides a crunchy texture that contrasts nicely with fried chicken.

Common Mistakes to Avoid

When making Bang Bang Chicken Sauce, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Incorrect Chicken Preparation: Not cutting the chicken into uniform pieces can lead to uneven cooking. Ensure all pieces are similar in size for consistent results.
• Skipping Marination: Failing to marinate the chicken in buttermilk can result in less tender meat. Always allow at least 30 minutes for marination to enhance flavor and texture.
• Improper Oil Temperature: Frying at the wrong temperature can either undercook or burn the chicken. Use a thermometer and maintain a heat of 350°F (175°C) for optimal frying.
• Overcrowding the Pan: Adding too many chicken pieces at once can lower the oil temperature, leading to soggy results. Fry in batches to keep the oil hot and crisp up each piece effectively.
• Not Adjusting Sauce Ingredients: Using too much sriracha can overpower the sauce’s flavor. Taste as you mix and adjust ingredients to find your perfect balance of heat and sweetness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Bang Bang Chicken Sauce in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

• You can freeze the sauce in an airtight container or freezer bag.
• It will last for about 2 months in the freezer.

Reheating Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

• Oven: Preheat your oven to 350°F (175°C) and warm the sauce in a covered oven-safe dish.
• Microwave: Heat in a microwave-safe bowl, stirring every 30 seconds until warmed through.
• Stovetop: Gently reheat over low heat, stirring frequently until hot.

Frequently Asked Questions

What is Bang Bang Chicken Sauce?

Bang Bang Chicken Sauce is a creamy, spicy-sweet sauce made from mayonnaise, sweet chili sauce, and sriracha that complements fried chicken beautifully.

Can I make this sauce ahead of time?

Yes! You can prepare Bang Bang Chicken Sauce a day in advance. Store it in the refrigerator until ready to use.

How do I adjust the spice level of Bang Bang Chicken Sauce?

To adjust spiciness, simply increase or decrease the amount of sriracha used in the recipe based on your preference.

What can I serve with Bang Bang Chicken?

You can pair this dish with steamed rice, fresh salads, or stir-fried vegetables for a complete meal.

Is there a vegetarian alternative for this recipe?

You can substitute chicken with crispy tofu or vegetable nuggets and follow the same preparation method for a delicious vegetarian option.

Final Thoughts

Bang Bang Chicken Sauce is not only versatile but also incredibly delicious. Its unique blend of creamy sweetness and spicy kick makes it an excellent choice for various dishes. Feel free to customize it by adding more spices or using different proteins according to your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Bang Bang Chicken Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Bang Bang Chicken Sauce is a creamy and spicy delight that adds an explosion of flavor to your meals. This versatile sauce, which beautifully balances sweet and spicy notes, is perfect for drizzling over crispy chicken or using as a zesty dip for vegetables. Whether you’re hosting a casual dinner or preparing for a special occasion, this sauce is sure to impress your guests. With its easy preparation and customizable heat level, you can make it just the way you like it. Get ready to elevate your dishes with this fantastic recipe!

---

Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon lime juice
• 1 teaspoon honey (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cut the chicken into bite-sized pieces and marinate in buttermilk for at least 30 minutes.
2. In a mixing bowl, whisk together flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. Remove chicken from buttermilk, dredge in the flour mixture, and let sit on a wire rack.
4. Heat vegetable oil in a skillet to 350°F (175°C) and fry chicken until golden brown, about 4–5 minutes per side.
5. For the Bang Bang sauce, mix mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until smooth.
6. Serve fried chicken drizzled with the sauce or on the side for dipping.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 piece of fried chicken (50g)
• Calories: 210
• Sugar: 3g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 11g
• Cholesterol: 65mg