Description
Get ready to savor the ultimate BBQ chicken wings that promise a finger-licking good experience! Perfect for any occasion—be it game day, family gatherings, or casual dinners—these wings are baked to perfection and generously covered in a rich homemade barbecue sauce. Enjoy their crispy texture and irresistible flavor that will impress your guests and leave them asking for more.
Ingredients
Scale
- 2 pounds chicken wings (wingettes and drummettes)
- ¾ cup barbecue sauce
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- Vegetable oil (for greasing)
Instructions
- Preheat oven to 450°F (232°C). Line a large baking sheet with foil and grease a wire rack.
- Pat chicken wings dry with paper towels; this helps achieve maximum crispiness.
- In a mixing bowl, combine baking powder, salt, and pepper. Toss the wings in this mixture until well-coated.
- Place wings on the wire rack, ensuring they are spaced out evenly. Bake for 20 minutes, flip, and bake for an additional 10-15 minutes until golden brown and crispy.
- Transfer wings to a bowl, toss with barbecue sauce until evenly coated, then return to the baking sheet and bake for an additional 5 minutes if desired.
- Serve hot, garnished with chopped chives if preferred.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (120g)
- Calories: 360
- Sugar: 8g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg