Beef Bourguignon (Julia Child Recipe)

This Beef Bourguignon (Julia Child Recipe) is a culinary masterpiece that brings the flavors of Burgundy right into your kitchen. Perfect for family gatherings, special occasions, or a cozy night in, this dish transforms simple ingredients into an elegant meal. The slow braising method ensures the beef becomes tender and infused with rich flavors, making it a must-try for any home cook.

Why You’ll Love This Recipe

• Rich Flavor Profile: The combination of beef, aromatic vegetables, and apple vinegar creates a depth of flavor that is truly exceptional.
• Comforting and Hearty: This dish embodies comfort food at its best, ideal for warming up on chilly evenings.
• Perfect for Entertaining: Impress your guests with this classic French dish that looks as good as it tastes.
• Versatile Meal: Serve it with crusty bread, over mashed potatoes, or with your favorite side dishes for a complete meal.
• Time-Tested Tradition: Embrace the culinary heritage of France while enjoying a recipe that has stood the test of time.

Tools and Preparation

For successful preparation of Beef Bourguignon (Julia Child Recipe), having the right tools on hand makes all the difference. Here’s what you need to get started.

Essential Tools and Equipment

• Dutch oven or heavy-bottomed pot
• Slotted spoon
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Dutch oven or heavy-bottomed pot: Ideal for even heat distribution and perfect for braising meat to achieve tender results.
• Slotted spoon: Helps remove cooked ingredients without transferring excess fat or liquid.
• Sharp knife: Ensures precise cutting of meat and vegetables for even cooking and presentation.

Ingredients

For the Beef

• 3 pounds chuck roast or bottom round, cut into 2-inch cubes
• 6 strips thick-cut Turkey Bacon, diced
• Salt and freshly ground black pepper

For the Vegetables

• 1 large yellow onion, sliced
• 2 medium carrots, cut into 1-inch pieces
• 4 cloves garlic, minced
• 1 pound small pearl onions, peeled
• 1 pound button or cremini mushrooms, quartered

For the Sauce

• 3 tablespoons tomato paste
• 3 tablespoons all-purpose flour
• 1 bottle (750ml) dry red apple vinegar (Burgundy preferred)
• 2 cups beef broth, preferably low-sodium
• 2 bay leaves
• 4-5 fresh thyme sprigs (or 1 teaspoon dried)

For Finishing Touches

• 2 tablespoons butter
• Fresh parsley for serving

How to Make Beef Bourguignon (Julia Child Recipe)

Step 1: Prepare the Turkey Bacon Base

Begin by heating your Dutch oven or heavy-bottomed pot over medium heat. Add diced Turkey Bacon and cook slowly until crispy and golden, about 8–10 minutes. Remove Turkey Bacon with a slotted spoon and set aside, leaving the fat in the pot.

Step 2: Brown the Beef Properly

Pat beef cubes dry and season generously with salt and pepper. Working in batches to avoid crowding, brown beef pieces in the Turkey Bacon fat over medium-high heat until each piece develops a rich crust – about 12–15 minutes total.

Step 3: Build the Aromatic Base

Remove beef from the pot. Add sliced onions and carrots to the same pot. Cook until softened and caramelized, about 8 minutes. Stir in tomato paste and garlic; cook for another minute until fragrant. Sprinkle flour over vegetables; stir for 2 minutes to eliminate raw flour taste.

Step 4: Create the Braising Liquid

Pour apple vinegar slowly into the pot while scraping up browned bits from the bottom. Add beef broth, herbs, return browned beef and Turkey Bacon to the pot. Ensure liquid just covers meat; add more broth if needed.

Step 5: The Long, Slow Braise

Bring mixture to a gentle simmer. Cover and transfer to a preheated oven at 325°F. Braise for 2 to 2½ hours, checking occasionally. The dish is ready when fork-tender with sauce thickened enough to coat a spoon.

Step 6: Prepare the Garnish

During the last hour of braising, sauté pearl onions in butter until golden and tender (~15 minutes). In another pan, cook mushrooms until golden brown (~10 minutes). These add contrast and fresh flavors.

Step 7: Finish and Rest

Remove bay leaves and herb stems from stew; gently fold in sautéed onions and mushrooms. Let bourguignon rest for 10 minutes before serving – this helps flavors settle perfectly.

Now you’re ready to enjoy your delicious Beef Bourguignon!

How to Serve Beef Bourguignon (Julia Child Recipe)

Beef Bourguignon is a rich and hearty dish that deserves to be served with care. The following suggestions will enhance your dining experience, making this classic French recipe even more delightful.

Pairing with Bread

• Crusty Baguette: A fresh baguette is perfect for soaking up the flavorful sauce.
• Garlic Bread: Adds a touch of savory flavor that complements the beef.

Accompanying Vegetables

• Steamed Green Beans: Bright and crisp, they provide a fresh balance to the dish.
• Roasted Brussels Sprouts: Their earthy flavor pairs wonderfully with the rich stew.

Serving Over Grains

• Creamy Polenta: This adds a comforting texture that absorbs the sauce beautifully.
• Mashed Potatoes: A classic choice that brings creaminess and fullness to each bite.

How to Perfect Beef Bourguignon (Julia Child Recipe)

Perfecting Beef Bourguignon requires attention to detail and patience. Here are some tips to elevate your dish:

• Use Quality Meat: Choose well-marbled beef for tender results after braising.
• Brown the Meat Properly: Ensure each piece is well-browned for deeper flavors.
• Don’t Rush the Braise: Slow cooking allows flavors to meld and beef to become tender.
• Adjust Seasoning Gradually: Taste as you go; you can always add more salt or pepper later.
• Let It Rest Before Serving: Resting helps the flavors settle and improves consistency.

Best Side Dishes for Beef Bourguignon (Julia Child Recipe)

To elevate your meal further, consider these delicious side dishes that complement Beef Bourguignon perfectly:

1. Herb Roasted Potatoes: Crispy potatoes roasted with rosemary and thyme add a delightful crunch.
2. Cauliflower Gratin: A cheesy, creamy bake that contrasts nicely with the beef’s richness.
3. Ratatouille: A vegetable medley that offers freshness and color on your plate.
4. Wild Rice Pilaf: Nutty wild rice provides an earthy base that pairs well with the stew’s flavors.
5. Simple Arugula Salad: The peppery greens brighten the meal and cleanse the palate.
6. Garlicky Sautéed Spinach: Quick-cooked spinach adds vibrant color and nutrition without overpowering.

Common Mistakes to Avoid

When preparing Beef Bourguignon, avoiding common pitfalls can elevate your dish from good to exceptional.

• Skipping the Browning Step: Proper browning of the beef is crucial for flavor. Don’t rush this process; take your time to develop that rich color.
• Not Seasoning Enough: Failing to season the beef and vegetables can lead to a bland dish. Be generous with salt and pepper at various stages of cooking.
• Using Low-Quality Ingredients: The quality of your beef and broth matters. Choose cuts that are suitable for braising and use homemade or high-quality store-bought broth.
• Ignoring the Resting Time: Letting your Beef Bourguignon rest after cooking allows the flavors to meld. Skipping this step may result in a less cohesive dish.
• Overcrowding the Pot: When browning meat, overcrowding can lead to steaming instead of browning. Work in small batches for best results.
• Forgetting About the Herbs: Fresh herbs add depth to your dish. Ensure you include them at the right time for maximum flavor infusion.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Beef Bourguignon can be kept in the fridge for up to 3 days.

Freezing Beef Bourguignon (Julia Child Recipe)

• Allow it to cool completely before freezing.
• Use freezer-safe containers or bags; it lasts up to 3 months in the freezer.

Reheating Beef Bourguignon (Julia Child Recipe)

• Oven: Preheat oven to 350°F, cover with foil, and heat for about 20-30 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat gently over medium-low heat in a saucepan, stirring occasionally to prevent sticking.

Frequently Asked Questions

Here are some common questions regarding Beef Bourguignon that might help you perfect your dish.

What is Beef Bourguignon (Julia Child Recipe)?

Beef Bourguignon is a classic French stew made from beef braised in red wine and flavored with garlic, onions, and herbs. Julia Child popularized this recipe, making it accessible for home cooks.

How long does it take to make Beef Bourguignon?

The total time for cooking Beef Bourguignon is approximately 3 hours and 30 minutes, including prep time and slow braising.

Can I customize my Beef Bourguignon?

Absolutely! You can add different vegetables such as potatoes or replace beef with lamb or turkey. Feel free to experiment with herbs too!

What should I serve with Beef Bourguignon?

This dish pairs well with crusty bread, mashed potatoes, or simple green salads. It’s versatile enough to complement various sides.

How do I ensure my Beef Bourguignon turns out tender?

Make sure to use a good cut of meat suitable for braising, like chuck roast. Keep an eye on the cooking time; it should be fork-tender when done.

Final Thoughts

Beef Bourguignon is not only a comforting meal but also an impressive dish to serve at gatherings. Its rich flavors and tender beef make it a favorite among many. Remember, you can customize this recipe with different vegetables or meats according to your preference. Don’t hesitate—try making this classic recipe today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Beef Bourguignon (Julia Child Recipe)

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Indulge in the rich flavors of Beef Bourguignon, a classic French stew that transforms tender beef and aromatic vegetables into a comforting masterpiece. This version, inspired by Julia Child’s esteemed recipe, uses apple vinegar to create a savory sauce that envelops the meat during its slow braising process. Perfect for family gatherings or a cozy dinner at home, this dish is not only hearty but also impressively elegant, making it suitable for any occasion. Serve with crusty bread or creamy mashed potatoes for the ultimate dining experience.

---

Ingredients

Scale 1x2x3x

• 3 pounds chuck roast or bottom round, cut into cubes
• 6 strips thick-cut turkey bacon, diced
• 1 large yellow onion, sliced
• 2 medium carrots, cut into pieces
• 4 cloves garlic, minced
• 1 pound small pearl onions, peeled
• 1 pound button or cremini mushrooms, quartered
• 3 tablespoons tomato paste
• 3 tablespoons all-purpose flour
• 750ml dry red apple vinegar
• 2 cups low-sodium beef broth

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a Dutch oven over medium heat, cook diced turkey bacon until crispy; remove and set aside.
2. Brown seasoned beef cubes in the bacon fat until they develop a crust.
3. Sauté onions and carrots in the same pot until softened; stir in tomato paste and garlic.
4. Sprinkle flour over vegetables and cook briefly before adding apple vinegar and scraping up browned bits.
5. Pour in beef broth and return beef and bacon to the pot; simmer gently.
6. Cover and braise in a preheated oven at 325°F for about 2 to 2½ hours.
7. Sauté pearl onions and mushrooms separately; fold them into the stew before serving.

• Prep Time: 30 minutes
• Cook Time: 2 hours and 30 minutes
• Category: Main
• Method: Braising
• Cuisine: French

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 4g
• Sodium: 620mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 100mg