Description
Indulge in the warmth of Beef Curry Simmered in Coconut Milk with Fragrant Spices, a comforting dish that promises to elevate your dining experience. Tender beef is slow-cooked in a creamy coconut milk base, enriched with an aromatic blend of spices that tantalize your taste buds. This recipe is perfect for family gatherings or cozy weeknight dinners, offering a delightful balance of flavor and heartiness. With its rich texture and enticing aroma, this curry will have everyone reaching for seconds.
Ingredients
Scale
- 2 lbs beef chuck or stew meat
- 1 large onion
- 4 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp cayenne pepper (optional)
- 1 tsp smoked paprika
- 1 tsp ground coriander
- Salt and black pepper to taste
- 1 (13.5 oz) can full-fat coconut milk
- 1 (6 oz) can tomato paste
- 1 cup beef broth
Instructions
- Brown the beef chunks in a large pot over medium-high heat until browned on all sides, about 5-7 minutes. Remove and set aside.
- In the same pot, sauté chopped onion, garlic, and ginger until the onions are translucent, about 3-5 minutes.
- Add curry powder, cumin, turmeric, cayenne pepper (optional), smoked paprika, and ground coriander. Stir until fragrant.
- Return the browned beef to the pot and season with salt and black pepper. Pour in coconut milk and beef broth; mix well.
- Bring to a gentle boil, reduce heat to low, cover, and simmer for about 2 hours or until the beef is tender.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg