Description
Indulge in the rich and vibrant flavors of this Beef Vindaloo Recipe, a classic Indian curry that transforms your kitchen into a culinary paradise. This one-skillet wonder combines tender beef with an aromatic mix of spices, resulting in a dish that is both comforting and exciting. Ideal for family dinners or entertaining guests, this recipe allows you to customize the heat level according to your preferences. Serve it over fluffy rice or with warm naan for a hearty meal that’s sure to impress everyone at the table.
Ingredients
Scale
- 2 pounds beef chuck
- 1 medium onion, chopped
- 3 cloves garlic, minced
- Neutral oil for cooking
- 2 teaspoons garam masala
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- ½ teaspoon ground mustard
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon ground ginger
- ½ teaspoon cinnamon
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- 1 cup low-sodium beef stock
Instructions
- Cut the beef chuck into 2-inch cubes and season with salt and pepper.
- In a large skillet over medium-high heat, brown the beef on all sides and set aside.
- In the same skillet, add oil if needed and sauté the onions until caramelized. Add minced garlic and cook until fragrant.
- Stir in the spices and tomato paste until well combined.
- Pour in apple cider vinegar and beef stock; return the beef to the skillet.
- Cover and simmer on low heat for 60 minutes until the beef is tender.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 385
- Sugar: 3g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg