Description
Indulge in the delightful Berry Custard Pastry with Italian Crema Pasticcera—a dessert that beautifully unites a flaky pastry shell with a rich, creamy custard and vibrant berries. This elegant treat is perfect for any occasion, from festive gatherings to casual family dinners. With its simple preparation, impressive presentation, and customizable toppings, this dessert is sure to become a favorite. Fresh blueberries and raspberries not only add a burst of color but also enhance the flavor profile, making it a visually stunning and delicious end to your meal.
Ingredients
Scale
- 1 large rectangular puff pastry sheet (13 oz)
- 2 cups milk
- 1/2 cup sugar
- 1/3 cup corn starch
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Fresh blueberries and raspberries for topping
- Almond slices and powdered sugar for garnish
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface; cut into six squares.
- For the custard, whisk egg yolks, sugar, and corn starch until fluffy. Gradually add warm milk while whisking.
- Cook over medium heat until thickened, stirring constantly. Cool in a bowl covered with plastic wrap.
- Cut corners of pastry squares; fold to create edges. Prick centers with a fork; brush edges with milk or egg wash.
- Bake for 15-18 minutes until golden brown. Let cool slightly.
- Fill each pastry with custard, top with fresh berries and almond slices, then dust with powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 23g
- Sodium: 90mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 186mg