Description
The Best Chili Recipe is the ultimate comfort food, perfect for any occasion. This hearty dish combines ground beef and a medley of beans, simmered with a rich blend of spices to create a flavor explosion in every bite. Whether you’re hosting game day or enjoying a cozy weeknight dinner, this chili is sure to impress family and friends alike. With customizable toppings and an easy preparation process, it’s designed for maximum satisfaction. Plus, it’s ideal for meal prep, allowing you to savor delicious leftovers throughout the week. Dive into this deliciously warming bowl of chili that promises to become a staple in your home.
Ingredients
Scale
- 1 ½ Pounds Ground Beef
- 1 Red Onion (chopped)
- 1 Red Bell Pepper (seeded and chopped)
- 1 Jalapeño (seeded and minced – optional)
- 1 Can Kidney Beans (15 oz, drained)
- 1 Can Pinto Beans (15 oz, drained)
- 1 Can Black Beans (15 oz, drained)
- 1 Can Tomatoes (15 oz, Fire Roasted with juice)
- 1 Can Tomato Paste (6 oz.)
- 2 Cups Beef Stock
- 1 Tablespoon Oregano (dried)
- 2 teaspoons Cumin
- 1 Tablespoon Cocoa Powder
- 2 teaspoons Kosher Salt
- 1 teaspoon Black Pepper (ground)
- 1 ½ teaspoons Smoked Paprika
- ½ teaspoon Ground Coriander
- 1 Tablespoon Chili Powder
- 1 Tablespoon Garlic (minced)
- Sour Cream
- Cilantro
- Cheese (shredded)
Instructions
- In a large pot, cook the turkey bacon until crisp. Stir often to ensure it cooks evenly.
- Remove the turkey bacon to a paper towel-lined plate. In the same pot, add the chopped onions and red bell pepper. Cook until they are tender.
- Add the ground beef to the pot. Cook until it is browned throughout. Drain off any excess grease by tilting the pot slightly and using a large spoon.
- Add all remaining ingredients into the pot along with three-quarters of the cooked turkey bacon. Stir well to combine everything.
- Cook for at least 45 minutes on low heat. For best results, allow it to simmer longer if time permits.
- Serve your delicious chili topped with sour cream, shredded cheese, cilantro, and the remaining turkey bacon bits for added flavor!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg