Description
Best Ever Butterscotch Chocolate Chip Cookies are the ultimate treat for cookie lovers! With a perfect balance of rich butterscotch and gooey chocolate chips, these cookies create a delightful flavor explosion in every bite. Easy to make and visually appealing, their golden-brown edges and melty centers are sure to impress at any gathering or cozy night in. Get ready to indulge in a warm, chewy experience that will leave everyone craving more!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then stir in vanilla extract.
- Gradually combine dry ingredients with the wet mixture until just blended.
- Fold in butterscotch and chocolate chips.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them about two inches apart.
- Bake for 10 minutes or until edges are golden brown; let cool slightly on racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg