Description
Indulge in the rich, chocolaty delight of these Best Fudgy Keto Brownies, crafted for those who crave sweetness without the guilt. In just 20 minutes, you can prepare these gooey brownies that are perfect for any occasion—be it a celebration or a cozy night at home. With only 5g of carbs per serving, they cater to your keto lifestyle while satisfying your chocolate cravings. This recipe proves that low-carb desserts can be both delicious and easy to make!
Ingredients
Scale
- 3/4 cup butter
- 1/2 cup keto chocolate chips (divided)
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 3/4 cup allulose
- 3 large eggs
Instructions
- Preheat oven to 180°C (350°F) and line an 8 x 8-inch baking pan with parchment paper.
- In a mixing bowl, combine almond flour, cocoa powder, baking powder, and allulose.
- Melt butter and half the chocolate chips in a saucepan over medium heat until smooth.
- In a separate bowl, beat eggs until frothy using an electric mixer.
- Mix melted chocolate into the beaten eggs until fully combined.
- Gradually incorporate dry ingredients until a thick batter forms; fold in remaining chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 14-18 minutes or until a skewer inserted comes out with moist crumbs.
- Cool for about 20 minutes before transferring to a wire rack to cool completely before slicing.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 130
- Sugar: 0g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg