Best Ground Beef Stovetop Chili

Warm, hearty, and loaded with bold flavors, Best Ground Beef Stovetop Chili is the perfect answer to weeknight dinners or game day cravings. This dish stands out for its smokiness and savory taste without the need for all-day simmering. With just one pot and a handful of pantry staples, you can whip up a bowl of cozy comfort that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This chili comes together in under an hour, making it ideal for busy weeknights.
• One-Pot Wonder: Minimize cleanup with this easy-to-make recipe that requires only one pot.
• Bold Flavors: The combination of spices creates a rich flavor profile that will satisfy your taste buds.
• Customizable: Adjust the spice level or add your favorite toppings to make it your own.
• Perfect for Meal Prep: This chili keeps well in the fridge or freezer, making it great for future meals.

Tools and Preparation

Before diving into the cooking process, gather the essential tools you’ll need to create this delicious chili. Having everything ready will streamline your preparation.

Essential Tools and Equipment

• Large pot
• Wooden spoon or spatula
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Large pot: A must-have for cooking everything in one place; it allows for even heat distribution.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware while ensuring all ingredients mix well.

Ingredients

For the Base

• 1 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 lb ground beef (80/20 or leaner)

For Seasoning

• 2 tbsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• ½ tsp cayenne (optional)
• Salt & pepper, to taste

For the Sauce

• 1 can (6 oz) tomato paste
• 1 can (15 oz) diced tomatoes (fire-roasted if possible)
• 2 cups beef broth (low-sodium preferred)

For the Beans

• 1 can (15 oz) red kidney beans, drained & rinsed
• 1 can (15 oz) black beans, drained & rinsed

How to Make Best Ground Beef Stovetop Chili

Step 1: Heat the Oil

Heat oil in a large pot over medium heat. Once hot, add the diced onion and sauté for 3–4 minutes until soft.

Step 2: Add Garlic

Add minced garlic to the pot and cook for about 30 seconds until fragrant.

Step 3: Brown the Beef

Add ground beef to the pot. Break it up with a wooden spoon and brown it for 5–7 minutes. If there’s excess fat after browning, drain it off.

Step 4: Bloom the Spices

Stir in chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper. Cook for about 1 minute to allow the spices to bloom and release their flavors.

Step 5: Incorporate Tomato Paste

Mix in tomato paste and cook for another minute until evenly distributed.

Step 6: Add Tomatoes and Broth

Pour in diced tomatoes and beef broth. Stir well to combine all ingredients thoroughly.

Step 7: Add Beans and Simmer

Finally, add both types of beans to the mixture. Simmer uncovered for 30–40 minutes, stirring occasionally until thickened to your liking.

Step 8: Taste and Serve

Taste your chili and adjust seasoning as needed. Serve hot with your favorite toppings!

How to Serve Best Ground Beef Stovetop Chili

Serving your Best Ground Beef Stovetop Chili can elevate the experience and make it even more enjoyable. Here are some delightful suggestions to enhance your chili presentation.

Toppings

• Shredded Cheese – A sprinkle of sharp cheddar or Monterey Jack adds richness and melts beautifully.
• Sour Cream – A dollop of sour cream provides a cooling contrast to the spicy flavors.
• Chopped Green Onions – Freshly chopped green onions add a crunch and vibrant color.
• Cilantro – Chopped cilantro gives a fresh, herbaceous kick that brightens up each bite.

Accompaniments

• Cornbread – Serve warm cornbread on the side for a sweet, buttery complement to your chili.
• Tortilla Chips – Crunchy tortilla chips are perfect for scooping up chili or enjoying as a snack alongside.
• Rice – A scoop of fluffy rice can soak up the flavors and make the meal even heartier.

Drinks

• Iced Tea – A refreshing glass of iced tea balances the heat of the chili perfectly.
• Sparkling Water with Lime – A splash of lime in sparkling water offers a light, zesty refreshment.

How to Perfect Best Ground Beef Stovetop Chili

Perfecting your Best Ground Beef Stovetop Chili is all about attention to detail and enhancing flavor. Here are some tips to consider.

• Bold Spices – Use high-quality spices for maximum flavor impact; fresh spices can significantly enhance taste.
• Simmer Longer – If time allows, let your chili simmer longer than 30–40 minutes for deeper flavors; this helps meld all the ingredients beautifully.
• Adjust Seasonings – Always taste and adjust seasonings at the end; this ensures balanced flavors tailored to your preference.
• Add Vegetables – Consider adding diced bell peppers or zucchini for extra nutrition and texture; they cook well with the beef.
• Rest Before Serving – Allowing your chili to rest for about 10 minutes before serving lets flavors develop further; it also thickens slightly as it cools.

Best Side Dishes for Best Ground Beef Stovetop Chili

Pairing side dishes with your Best Ground Beef Stovetop Chili can create a well-rounded meal. Here are some great options to consider.

1. Cornbread – Sweet and crumbly, cornbread is an excellent choice that complements chili’s flavors well.
2. Garlic Bread – Toasted garlic bread is perfect for dipping into your chili, adding a savory kick.
3. Salad – A fresh garden salad balances out the richness of the chili with crisp greens and vegetables.
4. Baked Potatoes – Fluffy baked potatoes can be topped with chili for a hearty combination that satisfies cravings.
5. Coleslaw – Creamy coleslaw adds crunch and tang, which contrasts nicely with the warm spices of the chili.
6. Rice Pilaf – Flavored rice pilaf provides a nice base that absorbs the delicious broth from the chili.
7. Grilled Vegetables – Smoky grilled vegetables bring extra depth and flavor while keeping things healthy.
8. Nachos – Layered nachos topped with cheese and jalapeños create an exciting appetizer or side dish to serve alongside your chili.

Common Mistakes to Avoid

To ensure your Best Ground Beef Stovetop Chili turns out perfectly, avoid these common mistakes.

• Incorrect seasoning – Not adding enough salt or spices can lead to bland chili. Start with the recommended amounts and adjust to taste as it simmers.
• Overcooking the beef – Cooking ground beef for too long can make it tough. Brown it just until it’s no longer pink and then add the spices.
• Neglecting to drain beans – Skipping this step can make your chili overly watery. Always rinse and drain canned beans before adding them.
• Not allowing it to simmer – Skipping the simmering time can prevent flavors from developing. Letting your chili cook uncovered allows it to thicken and intensify.
• Using low-quality ingredients – Cheap or old spices and canned goods can affect flavor. Use fresh, high-quality ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3–4 days for optimal freshness.

Freezing Best Ground Beef Stovetop Chili

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Can be stored for up to 3 months.

Reheating Best Ground Beef Stovetop Chili

• Oven – Preheat to 350°F (175°C), place chili in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave – Place chili in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes or until heated through, stirring halfway.
• Stovetop – Pour chili into a pot over medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions regarding the Best Ground Beef Stovetop Chili that may help you along your cooking journey.

How long does it take to make Best Ground Beef Stovetop Chili?

It typically takes about 45 minutes from start to finish, including prep and cooking time.

Can I use turkey instead of beef in this chili recipe?

Yes! Ground turkey is a great alternative and will still deliver delicious flavors when cooked properly.

What toppings go well with Best Ground Beef Stovetop Chili?

Popular toppings include shredded cheese, sour cream, diced onions, cilantro, or avocado slices for added flavor and texture.

Is this chili recipe suitable for meal prep?

Absolutely! The Best Ground Beef Stovetop Chili is perfect for meal prep as it stores well in the fridge and freezes nicely.

Final Thoughts

The Best Ground Beef Stovetop Chili is warm, hearty, and incredibly satisfying. It’s versatile enough to cater to various tastes—feel free to customize it by adding your favorite vegetables or adjusting the spice level. Give this recipe a try; it’s sure to become a family favorite!

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Best Ground Beef Stovetop Chili

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Warm, hearty, and bursting with flavor, Best Ground Beef Stovetop Chili is your go-to recipe for quick weeknight dinners or game day feasting. This one-pot wonder combines savory ground beef with bold spices and nutritious beans, creating a cozy meal that everyone will love. In under an hour, you can have a delicious bowl of chili simmering on your stovetop without the hassle of all-day cooking. Customize it to your liking with different toppings or adjust the spice level to suit your taste buds. Perfect for meal prep, this chili can be refrigerated or frozen for future enjoyment.

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Ingredients

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• 1 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 lb ground beef (80/20 or leaner)
• 2 tbsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• 1 can (15 oz) diced tomatoes
• 2 cups beef broth
• 1 can (15 oz) red kidney beans, drained & rinsed
• 1 can (15 oz) black beans, drained & rinsed

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Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until soft.
2. Stir in minced garlic and cook until fragrant.
3. Add ground beef; break it up and brown for about 5–7 minutes.
4. Mix in chili powder, cumin, smoked paprika, salt, and pepper; cook for 1 minute.
5. Stir in tomato paste and cook until evenly blended.
6. Add diced tomatoes and beef broth; mix well.
7. Incorporate both types of beans and let simmer uncovered for 30–40 minutes.
8. Taste and adjust seasonings before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 6g
• Sodium: 750mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 10g
• Protein: 25g
• Cholesterol: 70mg