Best Marinade for Grilling Skirt Steak

The Best Marinade for Grilling Skirt Steak is a game-changer that elevates your grilling experience. This marinade infuses the steak with rich flavors, making it perfect for casual dinners, barbecues, or any special occasion. Easy to prepare and versatile, this recipe ensures your skirt steak is tender and packed with taste.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of soy sauce, Dijon mustard, and molasses creates a rich and savory profile that enhances the natural meat flavor.
• Quick Preparation: With just 10 minutes of prep time, you can whip up this marinade and let the flavors do the work while you relax.
• Versatile Use: Not only great for skirt steak, but this marinade can also be used on chicken or beef for a delightful twist.
• Perfect for Grilling: The marinade helps in tenderizing the meat while adding a delicious crust when grilled to perfection.
• Ideal for Meal Prep: Marinate ahead of time and enjoy delicious meals throughout the week without extra hassle.

Tools and Preparation

To make the Best Marinade for Grilling Skirt Steak, you will need some essential tools. Having these items on hand will streamline your cooking process.

Essential Tools and Equipment

• Large zip bag
• Mixing bowl
• Grill
• Cutting board

Importance of Each Tool

• Large zip bag: Allows for easy mixing and marinating without mess. It keeps ingredients contained while ensuring full coverage of the steak.
• Mixing bowl: Perfect for combining all ingredients before transferring them into the zip bag. It makes prep quick and easy.
• Grill: Essential for achieving that perfect charred flavor and juicy texture in your skirt steak.
• Cutting board: Necessary for resting the cooked steak and slicing it against the grain for optimal tenderness.

Ingredients

For the Best Marinade for Grilling Skirt Steak, gather these flavorful ingredients:

For the Marinade

• 1/4 cup soy sauce
• 1/4 cup Dijon mustard
• 3 tablespoons red apple vinegar
• 1/2 cup extra virgin olive oil
• 2 tablespoons molasses
• 3 medium garlic cloves, (peeled & smashed with the side of a knife)
• 1/2 medium onion, (chopped)

For the Steak

• 2 pounds skirt steak

How to Make Best Marinade for Grilling Skirt Steak

Step 1: Prepare the Marinade

1. In a large zip bag, combine all marinade ingredients: soy sauce, Dijon mustard, red apple vinegar, olive oil, molasses, garlic cloves, and chopped onion.
2. Smash the ingredients around in the bag to mix well. Ensure everything is properly combined.

Step 2: Marinate the Steak

1. Add your skirt steak into the zip bag with the marinade.
2. Seal tightly and refrigerate. Let it marinate for 3 to 12 hours for maximum flavor infusion.

Step 3: Grill the Steak

1. About 15 minutes before grilling, take the steak out of the refrigerator to bring it to room temperature.
2. Preheat your grill to medium heat.
3. Remove the steak from the marinade and place it on the grill.
4. Grill each side for about 5 to 8 minutes depending on your desired doneness.
5. Once done, remove from grill and let rest on a cutting board for at least 5 minutes before slicing against the grain.

Serve this delicious skirt steak with your favorite sides or on a sandwich! Enjoy every bite!

How to Serve Best Marinade for Grilling Skirt Steak

Serving your grilled skirt steak is all about enhancing its flavors and creating a delightful meal experience. Here are some creative serving suggestions to elevate your dish.

With Fresh Salad

• A light, refreshing salad can balance the rich flavors of the steak. Consider a mix of greens, cherry tomatoes, and a zesty vinaigrette.

On a Sandwich

• Slice the grilled steak thinly and place it on a crusty roll with sautéed onions and bell peppers for a delicious sandwich option.

With Grilled Vegetables

• Pair your skirt steak with grilled vegetables such as zucchini, bell peppers, and asparagus. Their smoky flavor complements the marinated meat perfectly.

Tacos or Burritos

• Use the sliced skirt steak as a filling for tacos or burritos. Top with avocado, salsa, and fresh cilantro for a tasty twist.

With Rice or Quinoa

• Serve the steak alongside a bed of fluffy rice or quinoa. This adds texture and absorbs any juices from the meat.

As Part of a Platter

• Create a meat platter by serving the sliced steak with assorted dips, cheeses, and crackers for an appetizer or party spread.

How to Perfect Best Marinade for Grilling Skirt Steak

Perfecting your marinade can enhance the flavor of your skirt steak significantly. Here are some useful tips to ensure great results.

• Choose Quality Ingredients: Opt for high-quality soy sauce and fresh garlic for maximum flavor impact.
• Marinate Longer: If time allows, marinate your steak closer to 12 hours for deeper flavor penetration.
• Room Temperature Before Grilling: Allowing the marinated steak to sit at room temperature helps it cook evenly on the grill.
• Use High Heat: Preheat your grill well to achieve a nice char while keeping the inside juicy.
• Rest After Cooking: Letting the steak rest after grilling helps retain juices, making every bite tender.
• Slice Against the Grain: Cutting against the grain ensures each slice is tender and easy to chew.

Best Side Dishes for Best Marinade for Grilling Skirt Steak

Complement your grilled skirt steak with enticing side dishes that enhance its flavors. Here are some excellent options:

1. Garlic Mashed Potatoes
   Creamy potatoes infused with garlic pair beautifully with juicy steak.
2. Coleslaw
   A crunchy slaw adds freshness and texture that balances well with rich meats.
3. Corn on the Cob
   Sweet corn brushed with butter makes for a classic summer side dish.
4. Baked Sweet Potatoes
   Their natural sweetness contrasts perfectly with savory grilled steak.
5. Grilled Asparagus
   Tender asparagus spears bring vibrant color and flavor when grilled alongside your meat.
6. Roasted Brussels Sprouts
   Crispy Brussels sprouts provide an earthy note that complements skirt steak nicely.
7. Cucumber Salad
   A cool cucumber salad dressed in vinegar offers contrast to warm, hearty steaks.
8. Vegetable Stir-Fry
   Quick-cooked vegetables add brightness and crunch, enhancing your meal’s overall appeal.

Common Mistakes to Avoid

Marinating skirt steak can elevate your grilling game, but some common mistakes can hinder your results. Here are a few pitfalls to avoid:

• Not Marinating Long Enough: Short marination times can lead to lackluster flavor. For the best marinade for grilling skirt steak, aim for at least 3 hours, but overnight is ideal.
• Using the Wrong Container: Plastic bags are great for marinating as they seal tightly and allow the marinade to coat the meat evenly. Avoid using metal containers that can react with acidic ingredients.
• Skipping Room Temperature: Don’t grill cold steak straight from the fridge. Allowing it to sit at room temperature for about 15 minutes before grilling helps achieve even cooking.
• Overcooking the Steak: Skirt steak cooks quickly and can become tough if overdone. Use a meat thermometer to check for doneness; aim for medium-rare at around 130°F (54°C).
• Ignoring Rest Time: Cutting into the steak right after grilling lets juices escape. Resting it on a cutting board for at least 5 minutes ensures a juicy result.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover marinade in an airtight container.
• It will last up to 3 days in the refrigerator.
• Make sure to label your container with the date.

Freezing Best Marinade for Grilling Skirt Steak

• You can freeze leftover marinade in freezer-safe bags.
• It will last up to 3 months in the freezer.
• Thaw in the refrigerator before using again.

Reheating Best Marinade for Grilling Skirt Steak

• Oven: Preheat your oven to 350°F (175°C) and heat the marinade until warm in an oven-safe dish.
• Microwave: Place the marinade in a microwave-safe container, cover loosely, and heat in short bursts of 30 seconds, stirring in between.
• Stovetop: Pour the marinade into a saucepan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about the best marinade for grilling skirt steak:

What is the best marinade for grilling skirt steak?

The best marinade combines soy sauce, Dijon mustard, vinegar, olive oil, molasses, garlic, and onion. This blend enhances flavor and tenderness.

How long should I marinate skirt steak?

For optimal flavor, marinate skirt steak for at least 3 hours but up to 12 hours is recommended for maximum taste infusion.

Can I use this marinade on other cuts of beef?

Yes! This delicious marinade works well with other cuts of beef like flank steak or sirloin. Adjust cooking times as needed based on thickness.

What sides pair well with grilled skirt steak?

Grilled vegetables, baked potatoes, or a fresh salad complement grilled skirt steak perfectly and enhance your meal experience.

Is it necessary to let meat rest after grilling?

Absolutely! Letting grilled skirt steak rest allows juices to redistribute throughout the meat, resulting in a juicier and more flavorful bite.

Final Thoughts

This best marinade for grilling skirt steak is not only flavorful but also versatile. You can customize it by adding herbs or spices according to your taste preferences. Try this recipe next time you fire up the grill – it’s sure to impress family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Best Marinade for Grilling Skirt Steak

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• Author: Amelia
• Total Time: 26 minutes
• Yield: Approximately 4 servings 1x

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Description

The Best Marinade for Grilling Skirt Steak is your ticket to a flavorful and tender steak that will elevate any meal. This easy-to-make marinade blends the rich umami of soy sauce with the tanginess of red apple vinegar and the sweetness of molasses, creating an irresistible flavor profile. Perfect for summer barbecues or cozy dinners, this marinade not only enhances the natural taste of skirt steak but also works wonderfully with chicken and beef. With just a few minutes of prep time and a little patience while it marinates, you’ll be rewarded with a juicy, grilled masterpiece that impresses every time.

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Ingredients

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• 1/4 cup soy sauce
• 1/4 cup Dijon mustard
• 3 tablespoons red apple vinegar
• 1/2 cup extra virgin olive oil
• 2 tablespoons molasses
• 3 medium garlic cloves (peeled & smashed)
• 1/2 medium onion (chopped)
• 2 pounds skirt steak

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Instructions

1. In a large zip bag, combine soy sauce, Dijon mustard, red apple vinegar, olive oil, molasses, garlic cloves, and chopped onion. Mix well by smashing the ingredients around in the bag.
2. Add the skirt steak to the marinade in the zip bag. Seal tightly and refrigerate for 3 to 12 hours.
3. Remove the steak from the refrigerator about 15 minutes before grilling to bring it to room temperature.
4. Preheat your grill to medium heat. Grill each side of the steak for about 5 to 8 minutes until desired doneness is reached.
5. Let the grilled steak rest on a cutting board for at least 5 minutes before slicing against the grain.

• Prep Time: 10 minutes
• Cook Time: 16 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4 ounces (113g)
• Calories: 290
• Sugar: 3g
• Sodium: 670mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 21g
• Cholesterol: 80mg