Description
Indulge in the warmth of our Best Mushroom Soup Recipe, a creamy and flavorful dish that’s perfect for cozy weeknight dinners or elegant gatherings. This delightful soup features an aromatic blend of fresh mushrooms, garlic, and rosemary, creating a rich taste that comforts the soul. With its adaptable ingredients, it caters to various dietary preferences without compromising flavor. Serve it with crusty bread for a hearty meal or elevate your dining experience with gourmet garnishes. In just 30 minutes, you can enjoy this versatile soup that is bound to impress at any occasion!
Ingredients
Scale
- 4 tablespoons olive oil or vegan butter
- 1 large onion, diced
- 4 garlic cloves, chopped (plus more for garnish)
- 1 lb cremini mushrooms, sliced
- 1/2 teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup apple juice or vinegar
- 5 tablespoons flour (or gluten-free flour)
- 3 cups hot vegetable broth or chicken stock
- 3/4 cup sour cream (or vegan alternative)
- Pepper to taste
Instructions
- Heat olive oil in a heavy-bottom pot. Sauté onion until golden, about 3-4 minutes. Add garlic and cook for another 2 minutes.
- Stir in sliced mushrooms, salt, and rosemary. Cook until mushrooms are tender and liquid evaporates.
- Sprinkle flour over the mixture and gradually add broth while stirring continuously until thickened.
- Blend in sour cream until smooth; season with pepper and adjust consistency with additional broth if necessary.
- Garnish with crispy garlic chips and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 14mg