Description
Embark on a culinary journey with this Best Mushroom Soup Recipe, where rich flavors and creamy textures unite to create a comforting dish perfect for any occasion. Featuring earthy cremini mushrooms infused with aromatic rosemary and garlic, this soup is not only hearty but also quick to prepare, taking just 30 minutes from start to finish. Ideal for both casual weeknight dinners and elegant gatherings, this delightful recipe can be customized to suit your taste preferences. Serve it as a starter or pair it with crusty bread for a satisfying main course. Enjoy the warmth and depth of flavor in every spoonful!
Ingredients
Scale
- 4 tablespoons olive oil or vegan butter
- 1 large onion, diced
- 4 garlic cloves, chopped (plus more for garnish)
- 1 lb cremini mushrooms, sliced
- 1/2 teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup apple juice or vinegar
- 5 tablespoons flour (or GF flour)
- 3 cups hot vegetable broth or chicken stock
- 1/2 cup sour cream or vegan sour cream
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté diced onion until golden, about 3-4 minutes.
- Lower heat, add garlic, and sauté for an additional 2 minutes.
- Stir in sliced mushrooms, salt, and rosemary; cook until mushrooms release their liquid (10-12 minutes). Add apple juice or vinegar and cook until mostly evaporated.
- Sprinkle flour over the mixture; stir for 1-2 minutes to toast. Gradually add broth while stirring continuously until thickened.
- Stir in sour cream until combined; season with pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg