Description
Indulge in the delightful sweetness of Best Pecan Zucchini Carrot Cookies, a perfect blend of wholesome vegetables and rich flavors. These cookies offer a unique twist on traditional desserts by incorporating fresh zucchini and carrots, making them both delicious and nutritious. Whether you’re hosting a gathering or simply treating yourself, these cookies provide a guilt-free way to enjoy dessert. With their soft texture and nutty pecan crunch, they are sure to become a favorite for kids and adults alike. Try this easy recipe today for a satisfying snack that sneaks in some veggies!
Ingredients
Scale
- 2 1/2 cups plain flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup butter
- 2/3 cup granulated sugar
- 2/3 cup brown sugar
- 1 large egg
- 1 cup shredded zucchini
- 1/2 cup shredded carrot
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg to the butter mixture, beating well before folding in shredded zucchini, shredded carrot, and chopped pecans.
- Gradually mix the dry ingredients into the wet mixture until just combined—avoid overmixing.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet about 2 inches apart.
- Bake for approximately 13 minutes until edges are golden brown; cool before serving.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 11g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg