Description
Discover the ultimate party favorite with this Best Spinach Dip Recipe! Creamy, cheesy, and bursting with flavor, this delightful dip is perfect for any gathering or casual snack. Made with fresh spinach and a blend of rich cheeses, it’s easy to prepare and sure to impress your guests. Whether you serve it warm straight from the oven or chilled as a refreshing appetizer, this dip pairs beautifully with an array of dippers such as crispy bread, crunchy crackers, or fresh veggies. Customize it with your favorite spices or additional cheeses for a personalized touch. Get ready to elevate your next event with this irresistible spinach dip that will have everyone coming back for more!
Ingredients
Scale
- 8 ounces softened cream cheese
- 1 cup sour cream
- 10 ounces fresh spinach
- 1 teaspoon chopped garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté fresh spinach and garlic in a skillet with nonstick cooking spray until wilted (about 3-5 minutes).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in the sautéed spinach mixture, salt, pepper, parmesan cheese, and most of the mozzarella (reserve some for topping).
- Transfer to a baking dish, top with remaining mozzarella and parsley.
- Bake for approximately 22 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg