Description
Bigos Stew, also known as Polish Hunter’s Stew, is a heartwarming dish that captures the essence of winter comfort food. This slow-cooked marvel combines tender chunks of beef with tangy sauerkraut and a medley of spices, creating a flavor profile that delights the senses. Perfect for family gatherings or cozy dinners, Bigos Stew can be made in a slow cooker, allowing you to enjoy its rich flavors without spending hours in the kitchen. With its filling ingredients and hearty texture, this stew is sure to impress your guests while warming their hearts.
Ingredients
Scale
- ⅓ cup dried porcini mushrooms
- 1 cup boiling water
- 6 strips Turkey Bacon (diced)
- 1 lb beef (cubed)
- 2 medium onions (diced)
- 1 small white cabbage (cored and shredded)
- 6 cups sauerkraut (drained)
- 10 prunes (halved)
- 2 tbsp tomato paste
- 3 bay leaves
- 1 tbsp caraway seeds
- ½ tsp allspice
- 3 juniper berries (optional)
- 2 cups Polish beef broth (or dry apple vinegar/more stock)
- 1 cup beef stock
- Salt and pepper to season
Instructions
- Soak dried porcini mushrooms in boiling water for 30 minutes.
- In a large saucepan, cook diced Turkey Bacon until crisp.
- Add cubed beef and cook until browned.
- Sauté diced onions and shredded cabbage until softened.
- Combine all ingredients, including soaked mushrooms and their liquid, in a slow cooker.
- Cook on LOW for 8–10 hours.
- Prep Time: 20 minutes
- Cook Time: 8–10 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg