Description
Bird Nest Haystack Cookies are a delightful and whimsical treat that captures the joy of spring celebrations. These no-bake cookies combine the sweet flavors of butterscotch and chocolate with the satisfying crunch of chow mein noodles, creating an adorable “nest” shape perfect for any festive occasion. Topped with colorful candy eggs, they bring a playful touch to your dessert table, making them a hit with both kids and adults alike. Quick to prepare and easily customizable, these cookies are an excellent choice for last-minute gatherings or fun family baking sessions.
Ingredients
Scale
- 6 oz butterscotch cups
- 6 oz semi-sweet chocolate chips (or milk chocolate)
- 6 oz chow mein noodles
- 1 cup chocolate-covered candy eggs
Instructions
- In a microwave-proof glass bowl, combine the butterscotch cups and chocolate chips. Microwave for 1 minute; stir and microwave for an additional 30 seconds until smooth.
- Gently fold in the chow mein noodles until evenly coated with the chocolate mixture.
- On a sheet of wax paper, scoop portions of the mixture and shape them into nests. Press a few chocolate-covered candy eggs into each nest before they harden.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg