Description
Indulge in the joy of celebration with these delightful Birthday Cake Sugar Cookies! With their soft, chewy centers and crispy edges, these cookies bring the festive spirit of birthday parties right to your kitchen. Infused with the sweetness of white chocolate chips and colorful sprinkles, they are perfect for any occasion—whether you’re throwing a party or simply treating yourself. This easy-to-follow recipe ensures that even novice bakers can create a batch of irresistible cookies that are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 cups white cake mix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup white chocolate chips, plus more for topping
- 1/2 cup rainbow sprinkles, plus more for topping
Instructions
- Preheat your oven to 350 degrees F and line cookie sheets with parchment paper.
- In a bowl, whisk together flour, cake mix, baking soda, and salt; set aside.
- In a large mixing bowl, cream softened butter with brown and granulated sugars until fluffy.
- Beat in eggs one at a time along with vanilla extract.
- Gradually add dry ingredients to wet mixture until combined; avoid overmixing.
- Fold in white chocolate chips and rainbow sprinkles.
- Chill the dough for at least one hour in the refrigerator.
- Scoop dough onto prepared sheets, spacing evenly; add extra toppings if desired.
- Bake for about 10 minutes or until golden around edges; cool on wire racks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg