Description
Indulge in the delightful flavors of this Blackberry Cobbler Recipe, a perfect dessert that combines juicy blackberries with a rich, buttery crust. Ideal for family gatherings or casual weeknight treats, this cobbler showcases the natural sweetness of fresh berries and offers a comforting dessert experience that everyone will adore. With its approachable preparation steps, it’s suitable for both novice and experienced bakers. Serve it warm with ice cream or enjoy it chilled for breakfast—the versatility of this cobbler makes it a must-try for any occasion.
Ingredients
Scale
- 2 cups fresh blackberries (or frozen, thawed and drained)
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 175°C (350°F) and grease a 9×9-inch baking dish.
- In a mixing bowl, toss blackberries with 1/4 cup sugar and let sit for 10 minutes.
- Combine remaining sugar, flour, baking powder, and salt in another bowl. Mix with melted butter, milk, and vanilla until just combined.
- Pour batter into the prepared dish and top with sugared blackberries without stirring.
- Bake for 45-50 minutes until golden brown on top; a toothpick should come out clean.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 250
- Sugar: 23g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg