Description

Indulge in the elegance of Blackberry Pavlovas, a stunning dessert that marries the delightful crunch of meringue with the rich sweetness of blackberry jam and a fluffy whipped cream topping. This visually appealing treat is not just for special occasions; it’s versatile enough to grace any gathering, from intimate dinners to festive celebrations. The light and airy texture of the pavlova will leave your guests enchanted, while the vibrant colors create a show-stopping presentation on any table. Easy to customize with various fruits or flavors, this dessert promises to be a crowd-pleaser that you can prepare ahead of time for convenience.

Ingredients

Scale

5 egg whites
1 1/4 cups granulated sugar
Purple food coloring (optional)
2 tbsp cornstarch
2 tsp lemon juice
2 cups blackberries
1/4 cup sugar (or sweetener)
2 tbsp lemon juice
1 tbsp cornstarch
2 tbsp water
1 1/2 cups cold heavy cream
1/4 cup powdered sugar
1 tsp vanilla

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Instructions

Preheat the oven to 250°F (120°C).
Beat egg whites in a clean bowl until soft peaks form. Gradually add sugar until stiff peaks form. Gently mix in food coloring, cornstarch, and lemon juice.
Line a baking sheet with parchment paper and dollop or pipe rounds of meringue, creating wells in the centers.
Bake for approximately 60 minutes or until crisp. Turn off the oven and let cool inside with door slightly ajar.
In a saucepan, combine blackberries, sugar, lemon juice, cornstarch, and water over medium heat until thickened. Let cool.
Whip heavy cream with powdered sugar and vanilla until soft peaks form.
Once meringues are cool, fill with blackberry jam and top with whipped cream and fresh blackberries.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: Australian

Nutrition

Serving Size: 1 pavlova shell filled (80g)
Calories: 215
Sugar: 19g
Sodium: 43mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 49mg