Description
Indulge in the delightful experience of making this Blueberry Cobbler Recipe, a treat that harmonizes succulent blueberries with a golden, buttery topping. Perfect for any gathering or a cozy night in, this easy-to-follow recipe is ideal for bakers of all skill levels. With just a handful of ingredients and simple steps, you can create a warm dessert that will satisfy your sweet cravings and impress family and friends alike. Serve it warm with ice cream, whipped cream, or enjoy it on its own for a comforting finish to any meal.
Ingredients
Scale
- 4 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ¼ teaspoon ground cinnamon
- 8 tablespoons butter
- 1 ¼ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup whole milk
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a 9×13 baking pan in the preheating oven.
- In a mixing bowl, combine blueberries, sugar, lemon juice, lemon zest, and cinnamon; mix well and pour over melted butter.
- In another bowl, whisk flour, sugar, baking powder, and salt; gradually stir in milk and vanilla until smooth.
- Drizzle batter over blueberry filling.
- Bake for 25-30 minutes until the top is golden brown.
- Let cool for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg