Description
Indulge in the delightful taste of Blueberry Cream Cheese Bars, a perfect blend of creamy, tart, and sweet flavors. These bars feature a rich cream cheese filling layered with juicy blueberries and topped with a delicious buttery oat crumble. Ideal for any occasion—be it parties, picnics, or a cozy night in—each bite promises a melt-in-your-mouth experience that will leave your taste buds wanting more. Effortlessly prepared with simple ingredients, these bars can be made ahead of time, making them perfect for busy schedules. With 24 servings per batch, they are sure to impress your family and friends!
Ingredients
Scale
- 3/4 cup butter (softened)
- 2/3 cup sugar
- 2/3 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups flour
- 1 1/3 cups quick oats (uncooked)
- 8 ounces cream cheese
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 cup blueberries (or raspberries)
Instructions
- Preheat oven to 350°F. Line a 9×13 inch baking pan with parchment paper or coat with cooking spray.
- In a large bowl, combine softened butter, sugar, and brown sugar until well mixed. Stir in baking soda, salt, flour, and oats until smooth. Press half into the bottom of the pan and bake for about 13 minutes.
- While the base bakes, mix cream cheese until smooth in another bowl. Gradually whisk in condensed milk, then add vanilla and egg yolk until combined.
- Pour the cream cheese mixture over the baked base and sprinkle with blueberries. Top with remaining oat mixture and gently press down.
- Return to oven and bake for an additional 20-25 minutes until edges are golden brown.
- Allow cooling completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg