Description
Blueberry Oat Greek Yogurt Muffins are the perfect blend of health and indulgence, making them an ideal choice for breakfast or a satisfying snack. These muffins are easy to whip up and are loaded with nutritious ingredients like rolled oats and Greek yogurt, providing a delightful source of fiber and protein. With the natural sweetness from fresh blueberries and honey, each bite is a burst of flavor that will leave you craving more.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup Greek yogurt
- 1 cup fresh blueberries
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, Greek yogurt, honey (or maple syrup), eggs, and vanilla extract; mix until well combined.
- In a separate bowl, whisk together baking powder, baking soda, and salt.
- Add dry ingredients to the wet mixture and stir until just combined; be careful not to overmix.
- Gently fold in fresh blueberries.
- Pour the batter into a muffin tin lined with liners, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (58g)
- Calories: 158
- Sugar: 9g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg