Blueberry Peach Feta Salad

Blueberry Peach Feta Salad has the perfect balance of sweet, salty, and fresh flavors! This vibrant salad is a delightful addition to any summer gathering, picnics, or even as a light lunch. Its combination of juicy blueberries and ripe peaches creates a refreshing dish that’s sure to impress. Tossed in a zesty lemon basil vinaigrette, this salad is not only easy to make but also supports a healthy lifestyle.

Why You’ll Love This Recipe

• Quick and Easy: Prepare this salad in just 15 minutes, making it perfect for busy days.
• Flavorful Combination: The mix of sweet peaches and tangy feta with fresh basil elevates any meal.
• Versatile Dish: Serve it as a side at barbecues or enjoy it as a light meal on its own.
• Nutritious Ingredients: Packed with vitamins from fruits and vegetables, this salad is both delicious and healthy.
• Stunning Presentation: The bright colors of the ingredients create an eye-catching dish that looks great on any table.

Tools and Preparation

To make your Blueberry Peach Feta Salad efficiently, gather some essential tools ahead of time. Having the right equipment will streamline your preparation process.

Essential Tools and Equipment

• Mixing bowl
• Jar with lid or measuring cup
• Whisk or fork

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all your ingredients easily without spilling.
• Jar with lid: This is perfect for shaking up your vinaigrette quickly, ensuring all flavors meld together.
• Whisk or fork: Ideal for blending the vinaigrette ingredients smoothly for an even dressing.

Ingredients

For this delightful Blueberry Peach Feta Salad, you will need:

Fresh Produce

• 1 pint fresh blueberries
• 2 peaches (diced)
• 2 Persian cucumbers (sliced)

Cheese

• 1/2 cup crumbled feta

Vinaigrette Ingredients

• 3 tablespoons fresh lemon juice
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 tablespoon finely chopped basil
• Kosher salt and fresh ground black pepper to taste

How to Make Blueberry Peach Feta Salad

Step 1: Combine Fresh Ingredients

In a large serving bowl combine the blueberries, peaches, cucumbers, and feta. Gently toss them together to distribute evenly.

Step 2: Prepare the Vinaigrette

In a jar with a lid or measuring cup:
1. Combine the lemon juice, dijon mustard, honey, olive oil, basil, salt, and pepper.
2. Shake or whisk together until well combined.

Step 3: Dress the Salad

Pour the vinaigrette over the salad mixture. Gently mix everything together to ensure all ingredients are coated evenly.

Step 4: Serve or Store

Taste for seasoning adjustment if needed. Garnish with extra basil if desired. Serve immediately or cover and refrigerate until ready to serve. Enjoy this refreshing Blueberry Peach Feta Salad!

How to Serve Blueberry Peach Feta Salad

Blueberry Peach Feta Salad is a colorful and flavorful dish that can elevate any meal. Whether you’re hosting a summer gathering or enjoying a quiet dinner at home, this salad offers versatile serving options.

Refreshing Lunch Option

• Serve the salad on a bed of mixed greens for added texture and nutrition.
• Pair it with grilled chicken or turkey for a protein boost.

Picnic Delight

• Pack the salad in mason jars for easy transport and minimal mess.
• Include whole grain crackers on the side for a satisfying crunch.

Elegant Dinner Starter

• Present the salad in small bowls as an appetizer before the main course.
• Drizzle with extra balsamic glaze for an upscale touch.

Potluck Hit

• Make a large batch to share at gatherings; it’s always a crowd-pleaser.
• Consider adding nuts like walnuts or pecans for an extra crunch, if desired.

How to Perfect Blueberry Peach Feta Salad

To ensure your Blueberry Peach Feta Salad turns out perfectly every time, follow these handy tips.

• Use ripe fruit: Choose peaches that are slightly soft to the touch for maximum sweetness.
• Chill before serving: Refrigerate the salad for about 30 minutes to let flavors meld together.
• Taste as you go: Adjust seasoning based on your preference—add more salt or honey as needed.
• Fresh herbs matter: Use fresh basil instead of dried for a vibrant flavor boost.
• Customize ingredients: Feel free to add nuts or seeds for added texture and health benefits.
• Dress just before serving: Keep the vinaigrette separate until you’re ready to serve to maintain crispness.

Best Side Dishes for Blueberry Peach Feta Salad

Blueberry Peach Feta Salad pairs beautifully with various side dishes, making your meal even more delightful. Here are some great options:

1. Grilled Chicken Skewers: Marinated in herbs and spices, these juicy skewers complement the freshness of the salad.
2. Quinoa Pilaf: A light, nutty dish that adds protein and fiber while keeping things gluten-free.
3. Roasted Vegetables: Seasonal veggies like zucchini and bell peppers roasted until caramelized make a hearty addition.
4. Herbed Couscous: Fluffy couscous infused with lemon zest and fresh herbs pairs perfectly with sweet flavors from the salad.
5. Stuffed Bell Peppers: Filled with rice, beans, and spices, these colorful peppers add heartiness without overwhelming flavors.
6. Garlic Breadsticks: Soft, buttery breadsticks offer a comforting contrast to the bright flavors of the salad.

Common Mistakes to Avoid

Making a Blueberry Peach Feta Salad is simple, but a few mistakes can affect the overall flavor and presentation.

• Bold Ingredients: Using overly ripe or unripe fruit can ruin your salad’s texture. Always choose fresh blueberries and peaches for the best taste.
• Bold Vinaigrette Balance: Skipping the balance in your vinaigrette can lead to a bland salad. Ensure you have the right ratio of acidity from lemon juice and sweetness from honey.
• Bold Mixing Technique: Over-mixing the salad can crush the delicate fruits. Toss gently to keep the ingredients intact and visually appealing.
• Bold Seasoning: Forgetting to season properly can dull flavors. Taste as you go and adjust salt and pepper to enhance your ingredients.
• Bold Storage Practices: Storing the salad improperly can lead to sogginess. Use airtight containers to keep it fresh longer.
• Bold Garnishes: Neglecting garnishes can make your dish look less appealing. A sprinkle of extra basil or feta adds color and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the dressing separate if possible, to maintain freshness.

Freezing Blueberry Peach Feta Salad

• This salad is not recommended for freezing due to its fresh ingredients, which may alter in texture once thawed.

Reheating Blueberry Peach Feta Salad

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes, covering with foil to prevent drying.
• Microwave: Heat on medium power in short intervals (30 seconds), stirring occasionally until warmed through.
• Stovetop: Gently heat in a pan over low heat, stirring constantly until just warmed.

Frequently Asked Questions

What makes Blueberry Peach Feta Salad special?

This salad combines sweet blueberries and juicy peaches with salty feta, creating a delightful balance of flavors perfect for summer.

Can I customize my Blueberry Peach Feta Salad?

Absolutely! Feel free to add nuts, seeds, or other fruits like strawberries for additional crunch and flavor.

How do I store leftover Blueberry Peach Feta Salad?

Store leftovers in an airtight container in the refrigerator for up to three days; keep dressing separate until serving.

Is Blueberry Peach Feta Salad suitable for meal prep?

Yes! It’s an excellent choice for meal prep; just assemble without dressing until ready to eat.

Final Thoughts

The Blueberry Peach Feta Salad is a refreshing dish that perfectly balances sweet and savory flavors. It’s versatile enough for any occasion—serve it as a light lunch or a side at dinner. Feel free to customize it with your favorite nuts or additional fruits!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Blueberry Peach Feta Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 15 minutes
• Yield: Serves approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Experience the delightful fusion of flavors in this Blueberry Peach Feta Salad, a vibrant dish perfect for summer gatherings, picnics, or as a light lunch. Juicy blueberries and ripe peaches come together with crisp cucumbers and tangy feta cheese, all drizzled with a zesty lemon basil vinaigrette. This refreshing salad not only tantalizes your taste buds but also supports a healthy lifestyle packed with vitamins and nutrients. Whether enjoyed on its own or as a complement to grilled meats, this salad is sure to impress with its gorgeous presentation and delicious taste.

---

Ingredients

Scale 1x2x3x

• 1 pint fresh blueberries
• 2 peaches (diced)
• 2 Persian cucumbers (sliced)
• 1/2 cup crumbled feta cheese
• 3 tablespoons fresh lemon juice
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 tablespoon finely chopped basil
• Kosher salt and fresh ground black pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large serving bowl, combine the blueberries, peaches, cucumbers, and feta. Gently toss to mix.
2. In a jar with a lid or measuring cup, combine lemon juice, dijon mustard, honey, olive oil, basil, salt, and pepper. Shake or whisk until well blended.
3. Pour the vinaigrette over the salad and gently mix to coat all ingredients evenly.
4. Taste for seasoning adjustments if needed. Serve immediately or refrigerate until ready to serve.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 175
• Sugar: 12g
• Sodium: 250mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 10mg