Description
Experience the delightful fusion of flavors in this Blueberry Peach Feta Salad, a vibrant dish perfect for summer gatherings, picnics, or as a light lunch. Juicy blueberries and ripe peaches come together with crisp cucumbers and tangy feta cheese, all drizzled with a zesty lemon basil vinaigrette. This refreshing salad not only tantalizes your taste buds but also supports a healthy lifestyle packed with vitamins and nutrients. Whether enjoyed on its own or as a complement to grilled meats, this salad is sure to impress with its gorgeous presentation and delicious taste.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large serving bowl, combine the blueberries, peaches, cucumbers, and feta. Gently toss to mix.
- In a jar with a lid or measuring cup, combine lemon juice, dijon mustard, honey, olive oil, basil, salt, and pepper. Shake or whisk until well blended.
- Pour the vinaigrette over the salad and gently mix to coat all ingredients evenly.
- Taste for seasoning adjustments if needed. Serve immediately or refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 12g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg