Description
Indulge in the vibrant flavors of our Blueberry Peach Feta Salad, a refreshing dish that beautifully marries sweet and savory notes. Perfect for summer gatherings, picnics, or a light side dish, this salad features juicy blueberries and ripe peaches tossed with creamy feta cheese and crisp cucumbers. Dressed in a zesty lemon basil vinaigrette, it not only entices the taste buds but also adds a splash of color to your table. Quick to prepare and brimming with nutrients, this delightful salad is sure to impress your guests and elevate any meal.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large serving bowl, combine the blueberries, diced peaches, sliced cucumbers, and crumbled feta.
- In a jar or measuring cup, whisk together the lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper until well combined.
- Pour the vinaigrette over the salad mixture and gently toss to coat all ingredients evenly.
- Adjust seasoning as needed and serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 14g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg