Blueberry Peach Vanilla Extract (Alcohol-Free)

Fresh blueberries and peaches come together in this delightful Blueberry Peach Vanilla Extract (Alcohol-Free). This dish is perfect for summer gatherings, family dinners, or simply as a sweet treat to enjoy at home. The combination of juicy fruit and a crunchy topping creates a mouthwatering dessert that everyone will love!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious dessert in no time.
• Bursting with Flavor: The mix of sweet blueberries and peaches, paired with the hint of lemon and vanilla, offers a refreshing taste that screams summer.
• Versatile Serving Options: Serve it warm on its own or with a scoop of vanilla ice cream for an indulgent treat.

Tools and Preparation

Before diving into the recipe, gather your kitchen tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking dish (2-quart)
• Measuring cups and spoons
• Large baking sheet

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Baking dish: A sturdy dish ensures even cooking and easy serving.
• Measuring cups and spoons: Accurate measurements guarantee perfect results every time.

Ingredients

Fresh blueberries and peaches are covered with a sweet Vanilla Extract (Alcohol-Free) topping and baked to perfection! This dessert screams summer!

For the Fruit Mixture

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Vanilla Extract (Alcohol-Free) Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

How to Make Blueberry Peach Vanilla Extract (Alcohol-Free)

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This step ensures your dessert bakes evenly.

Step 2: Prepare the Fruit Mixture

In a large bowl:
1. Combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour.
2. Gently toss until the fruit is well coated. Let this mixture sit while you prepare the topping.

Step 3: Make the Vanilla Extract (Alcohol-Free) Topping

In another large bowl:
1. Combine the flour, oats, brown sugar, granulated sugar, salt, and cinnamon.
2. Stir together using a whisk.
3. Mix in the diced cold butter using your fingers until you achieve larger crumbles.

Step 4: Assemble Your Dessert

Place the fruit mixture in a 2-quart ceramic or glass baking dish:
– Sprinkle the Vanilla Extract (Alcohol-Free) topping evenly over the fruit.

Step 5: Bake

Place your baking dish on a large baking sheet:
– Bake for about 40 to 45 minutes until the tops are browned and crisp, and juices are bubbly.

Serve your Blueberry Peach Vanilla Extract (Alcohol-Free) warm or at room temperature. It pairs beautifully with vanilla ice cream for an extra special touch!

How to Serve Blueberry Peach Vanilla Extract (Alcohol-Free)

Serving your Blueberry Peach Vanilla Extract (Alcohol-Free) can elevate the dessert experience. Here are some creative ways to enjoy this delightful treat.

A La Mode

• Serve warm with a scoop of vanilla ice cream for a creamy contrast.

With Whipped Cream

• Top with freshly whipped cream for a light and airy finish.

Fresh Mint Garnish

• Add a few fresh mint leaves on top for a pop of color and refreshing flavor.

Yogurt Swirl

• Drizzle with yogurt for a tangy twist and additional creaminess.

Over Pancakes

• Use as a warm topping for pancakes or waffles during brunch for a fruity flair.

How to Perfect Blueberry Peach Vanilla Extract (Alcohol-Free)e

Perfecting your Blueberry Peach Vanilla Extract (Alcohol-Free) involves paying attention to details. Follow these tips to ensure the best results.

• Choose Ripe Fruits: Opt for ripe blueberries and peaches for maximum sweetness and flavor.
• Don’t Overmix: When combining the fruit, toss gently to avoid breaking the fruit pieces.
• Chill Your Butter: Use cold diced butter when making the topping to achieve that perfect crumble texture.
• Taste Before Baking: Check the sweetness of your fruit mixture; adjust sugar if necessary before baking.
• Use a Baking Sheet: Place your baking dish on a sheet pan to catch any bubbling juices and prevent spills in your oven.

Best Side Dishes for Blueberry Peach Vanilla Extract (Alcohol-Free)

Pairing your dessert with the right side dishes can enhance the meal. Here are some excellent options to consider:

1. Vanilla Ice Cream: Creamy and sweet, it complements the flavors beautifully.
2. Greek Yogurt Parfait: Layered with fruits and granola, it adds texture and freshness.
3. Lemon Sorbet: A refreshing palate cleanser that balances the sweetness of the cobbler.
4. Fresh Fruit Salad: A mix of seasonal fruits provides brightness and additional nutrition.
5. Pancakes: Fluffy pancakes can serve as a base, perfect for soaking up the cobbler’s juices.
6. Cinnamon Rolls: Soft and warm, these rolls add indulgence to your dessert spread.

Common Mistakes to Avoid

When making your Blueberry Peach Vanilla Extract (Alcohol-Free), avoid these common mistakes for the best results.

• Overmixing the Fruit: Gently toss the fruit mixture to avoid breaking down the blueberries and peaches, which can lead to a mushy texture.
• Skipping the Lemon Juice: The lemon juice enhances flavor and balances sweetness. Don’t omit it; it’s essential for a fresh taste.
• Using Warm Butter: Cold butter is crucial for achieving the right crumbly texture in the topping. Ensure it’s diced cold before mixing.
• Not Letting the Mixture Sit: Allowing the fruit mixture to sit gives time for flavors to meld. Skipping this step can result in less flavor.
• Ignoring Baking Time: Keep an eye on your dessert while it bakes. The top should be golden brown and juices bubbly; don’t be afraid to bake longer if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Blueberry Peach Vanilla Extract (Alcohol-Free) in an airtight container.
• It will keep well in the refrigerator for about 3-5 days.

Freezing Blueberry Peach Vanilla Extract (Alcohol-Free)

• For longer storage, freeze portions in freezer-safe containers.
• It can last up to 3 months in the freezer.

Reheating Blueberry Peach Vanilla Extract (Alcohol-Free)

• Oven: Preheat your oven to 350 degrees F and heat uncovered for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish and heat in short bursts of 30 seconds until warm, stirring between intervals.
• Stovetop: Place in a pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Blueberry Peach Vanilla Extract (Alcohol-Free).

Can I use frozen fruit for this Blueberry Peach Vanilla Extract (Alcohol-Free)

Yes, frozen fruit works well! Just make sure to thaw and drain excess moisture before using.

How can I customize my Blueberry Peach Vanilla Extract (Alcohol-Free)?

Feel free to add other fruits like raspberries or apricots for a twist on flavors. You can also adjust spices like cinnamon to suit your taste.

What should I serve with my Blueberry Peach Vanilla Extract (Alcohol-Free)?

It pairs wonderfully with vanilla ice cream or whipped cream. A scoop of yogurt also adds a lovely touch!

How do I know when my Blueberry Peach Vanilla Extract (Alcohol-Free) is done baking?

Look for a golden brown topping and bubbling juices as signs that it’s ready.

Final Thoughts

This Blueberry Peach Vanilla Extract (Alcohol-Free) is not only delicious but versatile enough for any occasion. You can customize it with different fruits or spices based on your preferences. Give this recipe a try and enjoy a delightful summer dessert!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry Peach Crumble

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• Author: Amelia
• Total Time: 1 hour
• Yield: Serves 8

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Description

Indulge in the vibrant flavors of summer with this Blueberry Peach Crumble, a delightful dessert that highlights the natural sweetness of fresh fruit. Bursting with juicy blueberries and tender peaches, this dish is topped with a crunchy, golden crumble that adds the perfect texture contrast. Ideal for family gatherings or a cozy night in, this dessert is not only easy to prepare but also versatile enough to be enjoyed warm or chilled. Serve it alone or pair it with a scoop of creamy vanilla ice cream for an unforgettable treat that will have everyone coming back for seconds!

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Ingredients

Scale 1x2x3x

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (5–6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 3/4 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 6 tablespoons cold butter (diced)

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Instructions

1. Preheat your oven to 350°F.
2. In a mixing bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Toss gently and let sit.
3. In another bowl, mix flour, oats, brown sugar, salt, and cinnamon. Add cold butter and blend until crumbly.
4. Spread the fruit mixture into a baking dish and sprinkle the crumble topping evenly over it.
5. Bake for 40 to 45 minutes until the top is golden brown and bubbling.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the crumble (approximately 130g)
• Calories: 210
• Sugar: 18g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 15mg