Description
Indulge in the vibrant flavors of summer with this Blueberry Peach Crumble, a delightful dessert that highlights the natural sweetness of fresh fruit. Bursting with juicy blueberries and tender peaches, this dish is topped with a crunchy, golden crumble that adds the perfect texture contrast. Ideal for family gatherings or a cozy night in, this dessert is not only easy to prepare but also versatile enough to be enjoyed warm or chilled. Serve it alone or pair it with a scoop of creamy vanilla ice cream for an unforgettable treat that will have everyone coming back for seconds!
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches (5–6 peaches)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Toss gently and let sit.
- In another bowl, mix flour, oats, brown sugar, salt, and cinnamon. Add cold butter and blend until crumbly.
- Spread the fruit mixture into a baking dish and sprinkle the crumble topping evenly over it.
- Bake for 40 to 45 minutes until the top is golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (approximately 130g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg