Bourbon Peach Upside-Down Cake

This Bourbon Peach Upside-Down Cake is a delightful dessert that perfectly combines the rich flavor of caramelized peaches with a moist cake base. Ideal for gatherings, celebrations, or a cozy evening at home, this cake is sure to impress. The unique twist of using bourbon caramel adds a depth of flavor that elevates this classic dessert.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet peaches and rich caramel creates an irresistible taste.
• Easy to Make: With straightforward steps, even beginner bakers can achieve great results.
• Versatile Dessert: Perfect for birthdays, holidays, or simply as a sweet treat to enjoy any day.
• Moist and Tender: The cake remains deliciously moist thanks to the juicy peaches and butter.
• Impressive Presentation: Serve it upside-down for a stunning visual that will wow your guests.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch cake pan
• Parchment paper
• Mixing bowls
• Whisk
• Electric mixer (or hand mixer)
• Measuring cups and spoons

Importance of Each Tool

• 9-inch cake pan: A standard size that ensures even baking and perfect presentation.
• Parchment paper: Prevents sticking and makes it easy to remove the cake once baked.
• Electric mixer: Saves time and effort when creaming butter and sugar or beating eggs.

Ingredients

For the Peaches

• 4-5 peaches, cored and cut into wedges (leave the skin on)

For the Cake Batter

• 1 stick butter (8 tablespoons)
• 1 1/4 cup sugar
• 3 eggs
• 1 cup all-purpose flour
• 1/4 cup almond flour
• 3 tbsp bourbon
• 1/2 tsp cinnamon
• 1/2 tsp vanilla
• 1 tsp baking powder

How to Make Bourbon Peach Upside-Down Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking.

Step 2: Prepare the Cake Pan

Line a 9-inch cake pan with parchment paper. Butter the paper generously to prevent sticking.

Step 3: Arrange the Peaches

Arrange the peach wedges over the parchment in a circular pattern, starting from the center. Sprinkle 1/4 teaspoon of cinnamon over the peaches for added flavor.

Step 4: Make the Caramel

To create the caramel, combine 1/4 cup water with 1/2 cup sugar in a saucepan. Stir gently until combined, then heat over medium-high heat without stirring until it turns light brown (about 10-15 minutes). Remove from heat, quickly add 1 tablespoon of bourbon, and pour evenly over the arranged peaches.

Step 5: Prepare the Cake Batter

In a mixing bowl, beat together the butter and 3/4 cup sugar until light and fluffy (approximately 3 minutes). Add eggs one at a time, beating well after each addition. Mix in vanilla extract and remaining 2 tablespoons of bourbon.

Step 6: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, almond flour, baking powder, and remaining cinnamon. Gradually add this dry mixture into your batter until fully combined.

Step 7: Assemble the Cake

Pour the batter over the arranged peaches in the pan. Smooth out the surface with a spatula for even baking.

Step 8: Bake

Place in your preheated oven and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool Before Serving

Allow your cake to cool for about 15-30 minutes before carefully turning it out onto a serving plate. Enjoy this delightful Bourbon Peach Upside-Down Cake warm or at room temperature!

How to Serve Bourbon Peach Upside-Down Cake

Bourbon Peach Upside-Down Cake is a delightful dessert that can be enjoyed in various ways. Whether you want to elevate your serving experience or simply complement the flavors, here are some serving suggestions.

Pair with Ice Cream

• Vanilla Ice Cream: The creamy texture and sweet flavor balance perfectly with the warm cake.
• Almond Ice Cream: Offers a nutty twist that complements the almond flour in the cake.

Add Fresh Fruit

• Sliced Peaches: Fresh peaches enhance the fruity flavor and provide an appealing presentation.
• Berries: A mix of raspberries or blueberries adds a tart contrast that brightens each bite.

Drizzle with Sauce

• Caramel Sauce: A rich drizzle will add extra sweetness and depth to the overall flavor.
• Honey Syrup: A light honey syrup gives a floral note and moistness without overpowering the cake.

Serve with Whipped Cream

• Lightly Sweetened Whipped Cream: This classic topping provides a fluffy texture that pairs well with the dense cake.
• Flavored Whipped Cream: Try adding vanilla or almond extract for an aromatic twist.

How to Perfect Bourbon Peach Upside-Down Cake

To ensure your Bourbon Peach Upside-Down Cake turns out perfectly every time, consider these handy tips.

• Use ripe peaches: Choose peaches that are slightly soft to the touch for maximum sweetness and juiciness.
• Measure ingredients accurately: Use precise measurements for flour and sugar to maintain the right texture.
• Avoid overmixing: Mix just until combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
• Cool before serving: Allowing the cake to cool for at least 15 minutes makes it easier to turn out without breaking apart.
• Check doneness carefully: Use a toothpick inserted into the center; it should come out clean when ready.

Best Side Dishes for Bourbon Peach Upside-Down Cake

Pairing your Bourbon Peach Upside-Down Cake with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Greek Yogurt: Tangy yogurt adds creaminess and balances sweetness, making it an excellent choice.
2. Mixed Green Salad: A fresh salad provides a crunchy contrast while keeping the meal light.
3. Cheese Platter: Select mild cheeses like brie or goat cheese for a delicious pairing that contrasts with the fruitiness of the cake.
4. Chilled Fruit Soup: A refreshing soup made from seasonal fruits can cleanse the palate between bites of cake.
5. Nut Mix: A selection of roasted nuts offers crunch and saltiness, which complements sweet desserts nicely.
6. Coconut Macaroons: These chewy treats provide additional texture and flavor without overwhelming the main dessert.

Common Mistakes to Avoid

Baking can be tricky, especially when trying a new recipe like Bourbon Peach Upside-Down Cake. Here are some common mistakes to avoid.

• Incorrect Oven Temperature: Using an oven that is too hot or too cool can lead to uneven baking. Always use an oven thermometer to ensure the correct temperature.
• Skipping the Parchment Paper: Not lining the pan with parchment paper can result in the cake sticking and breaking apart. Always line your cake pan for easy removal.
• Overmixing the Batter: Overmixing can make your cake dense and tough. Mix until just combined for a light, fluffy texture.
• Not Allowing the Cake to Cool: Trying to flip the cake out of the pan too soon can cause it to crumble. Let it cool for at least 15 minutes before inverting.
• Using Unripe Peaches: Hard peaches won’t release their juices and may not caramelize properly. Choose ripe, juicy peaches for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Bourbon Peach Upside-Down Cake in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Bourbon Peach Upside-Down Cake

• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 2 months.

Reheating Bourbon Peach Upside-Down Cake

• Oven: Preheat your oven to 350°F (175°C). Place the cake on a baking sheet, cover with foil, and warm for about 10-15 minutes.
• Microwave: Heat individual slices on high for about 30 seconds or until warmed through.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Bourbon Peach Upside-Down Cake.

Can I substitute other fruits for peaches?

Yes! You can use other fruits like pineapples or apples if you prefer. Just adjust cooking time based on fruit moisture levels.

How do I prevent my cake from sticking?

Always line your pan with parchment paper and grease it well before adding the batter. This ensures easy removal after baking.

What if I don’t have bourbon?

You can substitute bourbon with apple juice or any fruit juice that complements peaches well. This will keep your cake delicious!

Can I make this Bourbon Peach Upside-Down Cake gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend designed for baking.

Final Thoughts

The Bourbon Peach Upside-Down Cake is not only delicious but also visually stunning. Its blend of caramelized peaches and moist cake makes it perfect for any occasion. Feel free to customize by adding nuts or spices according to your taste preferences!

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Peach Upside-Down Cake

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Indulge in the delightful experience of our Peach Upside-Down Cake, where juicy peaches meet a moist and tender cake. This charming dessert offers a perfect blend of caramelized fruit and buttery goodness, making it an ideal centerpiece for gatherings, celebrations, or a cozy evening at home. With its stunning presentation and rich flavor, this cake is sure to impress your family and friends. The simple preparation steps make it accessible for all bakers, whether you’re a novice or an expert. Serve it warm or at room temperature for an unforgettable treat!

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Ingredients

Scale 1x2x3x

• 4–5 peaches, cored and cut into wedges
• 1 stick butter (8 tablespoons)
• 1 1/4 cup sugar
• 3 eggs
• 1 cup all-purpose flour
• 1/4 cup almond flour
• 1/2 tsp cinnamon
• 1 tsp baking powder
• 1/4 cup water

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Instructions

1. Preheat oven to 350°F (175°C). Line a 9-inch cake pan with parchment paper and butter generously.
2. Arrange peach wedges in a circular pattern in the pan; sprinkle with cinnamon.
3. In a saucepan, combine water and sugar to create caramel; pour over peaches.
4. In a mixing bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
5. In another bowl, whisk together flours, baking powder, and remaining cinnamon; gradually add to wet mixture until combined.
6. Pour batter over peaches and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Cool for 15-30 minutes before inverting onto a serving plate.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 25g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 55mg