Description
Indulge in the delightful experience of our Peach Upside-Down Cake, where juicy peaches meet a moist and tender cake. This charming dessert offers a perfect blend of caramelized fruit and buttery goodness, making it an ideal centerpiece for gatherings, celebrations, or a cozy evening at home. With its stunning presentation and rich flavor, this cake is sure to impress your family and friends. The simple preparation steps make it accessible for all bakers, whether you’re a novice or an expert. Serve it warm or at room temperature for an unforgettable treat!
Ingredients
Scale
- 4–5 peaches, cored and cut into wedges
- 1 stick butter (8 tablespoons)
- 1 1/4 cup sugar
- 3 eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1/4 cup water
Instructions
- Preheat oven to 350°F (175°C). Line a 9-inch cake pan with parchment paper and butter generously.
- Arrange peach wedges in a circular pattern in the pan; sprinkle with cinnamon.
- In a saucepan, combine water and sugar to create caramel; pour over peaches.
- In a mixing bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- In another bowl, whisk together flours, baking powder, and remaining cinnamon; gradually add to wet mixture until combined.
- Pour batter over peaches and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for 15-30 minutes before inverting onto a serving plate.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg