Description
Braised Lamb Neck with Lemon, Olives & Warm Spices is a comforting and aromatic dish that transforms tender lamb into a culinary masterpiece. The slow-braising technique infuses the meat with zesty lemon and savory olives, creating a rich flavor profile that’s perfect for family gatherings or special occasions. This dish not only warms the heart but also pairs beautifully with various sides, making it a versatile addition to any meal. With easy preparation steps, even novice cooks can impress their guests with this stunning recipe.
Ingredients
Scale
- 2.5 lbs lamb neck slices
- 2 tablespoons olive oil
- 1 onion, finely sliced
- 6 garlic cloves, smashed
- 1 preserved lemon, quartered
- 3/4 cup green olives, pitted
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cinnamon
- 2 bay leaves
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 cup water
Instructions
- Heat olive oil in a Dutch oven over medium-high heat and sear the lamb neck slices until browned on both sides. Remove and set aside.
- In the same pot, sauté onion until soft and translucent. Add garlic and cook until fragrant.
- Return the lamb to the pot; add preserved lemon, olives, spices, and deglaze with water.
- Cover and braise on low heat for about 2 to 2.5 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Braising
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 325
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg