Description
Elevate your dining experience with this quick and delicious Bread Dipping Oil, perfect for any meal or gathering. In just 10 minutes, you can whip up a flavorful blend of extra virgin olive oil, fresh herbs, and olives that pairs perfectly with warm crusty bread. This versatile dip is not only ideal for entertaining but also makes a delightful addition to salads or cheese platters. Customize the recipe with your favorite herbs or spices to create a unique twist that will impress your guests and elevate your appetizer game.
Ingredients
Scale
- ¾ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons finely chopped parsley
- 2 tablespoons finely chopped basil
- 4 tablespoons chopped Castelvetrano olives and Kalamata olives
- 1 clove garlic, grated
- ½ teaspoon dried oregano
- ¼ teaspoon flaky sea salt (or more to taste)
- Optional: ¼ cup freshly grated Parmesan cheese
Instructions
- In a shallow bowl, combine the olive oil and balsamic vinegar as the base.
- Finely chop the fresh parsley, basil, and olives; add them to the bowl for freshness.
- Grate in the garlic clove, then mix in oregano and sea salt. If desired, add grated Parmesan cheese.
- Stir well to combine all ingredients and serve immediately with warm crusty bread.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 174
- Sugar: 0g
- Sodium: 125mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg