Description
Breadstick Snakes are a fun and creative twist on traditional snacks that will captivate both children and adults at Halloween gatherings or any festive occasion. These playful breadsticks are easy to make, using just a few simple ingredients, and can be customized with various toppings. Their unique snake shape adds an element of excitement to parties, movie nights, or themed events. Serve them alongside your favorite dips for an enjoyable treat that’s sure to impress guests.
Ingredients
Scale
- 13.8 oz refrigerated pizza dough
- 3 black olives (for eyes)
- Piece of red bell pepper (for tongues)
- 2 tbsp olive oil (for brushing)
- 2 tsp poppy seeds
- 1 tsp sesame seeds
Instructions
- Preheat the oven to 350°F.
- Cut olives into small pieces for eyes and slice red bell pepper for tongues.
- Unroll pizza dough and cut into 12 strips. Roll each strip into a snake shape, tapering one end for the tail.
- Wrap each snake around a greased chopstick or straw, brush with olive oil, and sprinkle with seeds.
- Place olive pieces on the heads as eyes and bake on parchment-lined sheets for 11-15 minutes until golden brown.
- Insert red pepper pieces into the flat ends for tongues after cooling slightly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg