Description
Indulge in a delightful morning treat with this Brioche French Toast with Creamy Raspberry Cheesecake. This exquisite dish transforms your breakfast into a gourmet experience, featuring luscious cream cheese filling and vibrant raspberry preserves nestled within golden-brown brioche. Perfect for brunch gatherings or cozy family breakfasts, this recipe is not only easy to prepare but also customizable to suit your taste. With an impressive presentation topped with fresh raspberries and a drizzle of maple syrup, this French toast is sure to impress everyone at the table.
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 2 teaspoons lemon juice
- 1/3 cup confectioners' sugar
- 6 ounces raspberry preserves
- 8 slices brioche bread
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Unsalted butter (for cooking)
Instructions
- In a stand mixer, combine softened cream cheese, lemon juice, confectioners' sugar, and vanilla extract. Beat until smooth.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon. Pour into a baking dish.
- Cut pockets into brioche slices and fill each with cream cheese mixture and raspberry preserves.
- Heat butter in a nonstick pan over medium heat. Dip stuffed brioche in egg mixture and cook until golden brown on both sides.
- Serve warm with maple syrup and fresh raspberries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 20g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 85mg