Description
Indulge in the creamy comfort of Broccoli Cheddar Orzo Soup with Crispy turkey slices, a delightful twist on a classic favorite. This inviting dish blends sharp cheddar cheese with tender orzo pasta and fresh vegetables, creating a wholesome meal that’s perfect for any occasion. Whether you’re seeking a quick weeknight dinner or a cozy lunch, this soup offers warmth in every spoonful. The addition of crispy turkey slices not only enhances the flavor but also adds a satisfying crunch that everyone will adore. Rich in nutrition and easy to prepare, this soup is sure to awaken your taste buds and warm your soul.
Ingredients
Scale
- 1 cup chopped potato
- 3/4 cup chopped broccoli stems
- 2 cups finely chopped broccoli florets
- 1 cup chopped leek
- 4 cloves garlic (minced)
- 4 cups chicken or vegetable broth
- 1 cup dried orzo
- 8 oz sharp cheddar cheese (grated)
- 1 cup heavy whipping cream
- 5–7 slices turkey slices
- Olive oil and butter for cooking
Instructions
- Preheat your oven to 400°F.
- In a large pot, heat olive oil and butter over medium heat. Add chopped leek, broccoli stems, and potato; sauté for about 3 minutes until softened. Stir in minced garlic, salt, pepper, and mustard powder; cook for another minute.
- Pour in chicken or vegetable broth along with water (1-2 cups depending on desired thickness). Bring to a boil, then simmer partially covered for about 10 minutes until vegetables are tender.
- On a lined baking sheet, arrange turkey slices and bake for about 10-12 minutes until crispy.
- Blend the soup until smooth using an immersion blender or standard blender. Return to gentle heat.
- Stir in dried orzo and cook for about 5 minutes; then add broccoli florets and heavy cream.
- Once the orzo is tender, mix in shredded cheddar cheese until melted.
- Serve hot topped with crispy turkey slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking, Sautéing, Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg