Brookies Cookies Recipe

The Brookies Cookies Recipe is the perfect treat for any occasion! Combining the best elements of a gooey chocolate chip cookie and a rich brownie, these brookie cookies offer delightful textures and flavors in every bite. No chilling is required, making them an easy and quick dessert option for gatherings, celebrations, or just a cozy night at home.

Why You’ll Love This Recipe

• Delicious Flavor Combination: Enjoy the rich chocolatey goodness of brownies paired with the classic taste of chocolate chip cookies.
• Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can create these delectable treats.
• No Chilling Required: Save time in the kitchen as there’s no need to chill the dough before baking!
• Perfect for Sharing: These brookies are great for parties or family gatherings, ensuring there’s something sweet for everyone.
• Versatile Treat: Enjoy them warm right from the oven or let them cool for a perfect snack anytime!

Tools and Preparation

Before you start making your brookies cookies, gather all necessary tools to simplify your baking process. Having everything ready will help you enjoy your time in the kitchen.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Cookie scoop
• Spatula

Importance of Each Tool

• Stand mixer: Makes mixing doughs effortless and ensures even blending of ingredients.
• Parchment paper: Prevents sticking and makes cleanup easier when baking cookies.
• Cookie scoop: Helps portion out uniform cookie sizes for even baking.

Ingredients

The following ingredients will create your delicious brookies cookies:

For the Brownie Layer

• 1/2 cup (113 g) unsalted butter, room temperature
• 3/4 cup (150 g) light brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1/3 cup Dutch-process cocoa powder
• 1 cup (125 g) all-purpose flour, spooned and leveled
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup semi-sweet chocolate chips

For the Chocolate Chip Cookie Layer

• 2 3/4 cups (345 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (226 g) unsalted butter, cold and cubed
• 3/4 cup (150 g) light brown sugar, packed
• 2/3 cup (130 g) granulated sugar
• 1 egg, plus 1 egg yolk, room temperature
• 2 teaspoons vanilla
• 1 cup semi-sweet chocolate chips

How to Make Brookies Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two large baking sheets with parchment paper and set them aside.

Step 2: Prepare Brownie Cookie Dough

• In a stand mixer bowl, combine the butter and brown sugar. Mix on medium speed for about 3 minutes until light and fluffy.
• Add the egg and vanilla extract; mix well.
• In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually sift this mixture into the wet ingredients while mixing on low speed until fully incorporated.
• Use a spatula to fold in the chocolate chips gently. Set this dough aside.

Step 3: Prepare Chocolate Chip Cookie Dough

• In another mixing bowl, add cold cubed butter along with brown sugar and granulated sugar. Start mixing on low speed, then increase gradually for about 4 minutes until fluffy with no visible chunks of butter.
• Mix in one egg followed by an additional egg yolk, scraping down sides after each addition.
• Add vanilla extract; combine well.

Step 4: Combine Dry Ingredients for Cookies

• In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
• Gradually add this dry ingredient mixture to the wet mixture in two parts. Mix on low speed until just combined; do not over mix.

Step 5: Forming The Cookies

• Using a small cookie scoop, make balls of both brownie dough and chocolate chip cookie dough. Make chocolate chip balls slightly larger than brownie balls.
• Press one brownie ball together with one chocolate chip ball; roll into one uniform ball.
• Place on prepared baking sheets about 2 inches apart.

Step 6: Bake The Cookies

Bake one sheet at a time in the center of your oven for about 8 to 9 minutes or until edges are set but tops remain slightly under baked. Do not over bake!

Step 7: Cool & Serve

Once baked, remove cookies from the oven. Let them cool on sheets for about 5 to 10 minutes before transferring to a wire rack to cool completely. Optionally sprinkle with flakey sea salt before serving!

Enjoy your delicious brookie cookies—perfectly chewy with rich flavors that everyone will love!

How to Serve Brookies Cookies Recipe

These brookies cookies are not just a treat on their own; they can be paired with various accompaniments to elevate your dessert experience. Here are some delightful serving suggestions.

Pair with Ice Cream

• Vanilla Ice Cream: The classic choice that complements the chocolate and brownie flavors perfectly.
• Mint Chocolate Chip: A refreshing twist that adds a cool flavor contrast.

Enjoy with Milk

• Cold Milk: A traditional pairing that enhances the richness of the cookies and balances their sweetness.
• Almond Milk: A nutty alternative for those who enjoy a dairy-free option.

Serve with Coffee or Tea

• Brewed Coffee: The robust flavor of coffee pairs wonderfully with the sweet, fudgy texture of brookies.
• Herbal Tea: A light herbal tea can provide a refreshing contrast to the dessert’s richness.

Add Toppings

• Whipped Cream: A dollop of whipped cream adds extra creaminess and indulgence.
• Chocolate Sauce: Drizzle over the top for an extra chocolatey experience.

How to Perfect Brookies Cookies Recipe

Getting your brookies just right can make all the difference. Here are some tips for achieving cookie perfection.

• Use Room Temperature Ingredients: This helps in better mixing and achieving a uniform texture.
• Do Not Overmix: Mix until just combined to keep the cookies soft and chewy.
• Scoop Evenly: Use a cookie scoop for uniform-sized cookies which ensures even baking.
• Chill Cookie Dough: If you have time, chilling the dough for 30 minutes can enhance flavors and texture.
• Watch Baking Time: Remove them from the oven while they’re still slightly underbaked for that gooey center.

Best Side Dishes for Brookies Cookies Recipe

Pairing side dishes with your brookies can create a more rounded dessert experience. Here are some delicious ideas to complement your brookies cookies.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich cookies.
2. Cheese Platter: Varieties like Brie and Gouda add savory notes that balance out the sweetness.
3. Chocolate Fondue: Dip pieces of brookies into melted chocolate for an indulgent treat.
4. Yogurt Parfait: Layer yogurt with granola and berries for a lighter option alongside your brookies.
5. Nut Mix: A handful of mixed nuts adds crunch and an earthy flavor to offset the sweetness of the cookies.
6. Caramel Sauce: Drizzling warm caramel over the top creates a deliciously gooey addition to each bite.

Common Mistakes to Avoid

Making brookies cookies can be simple, but there are common mistakes that can affect the final product. Here are some tips to ensure your brookies turn out perfectly.

• Using cold butter: This can lead to a dense texture instead of the desired fluffy cookies. Always use room temperature butter for better creaming.
• Overmixing the dough: Overmixing can create tough cookies. Mix until just combined for a tender bite.
• Skipping the measuring: Not measuring ingredients accurately can throw off the balance. Use a kitchen scale or precise measuring cups for best results.
• Not using parchment paper: Baking directly on a sheet pan can cause sticking and uneven baking. Line your baking sheets with parchment for easy removal.
• Opening the oven too soon: This can lead to uneven baking. Wait until at least halfway through the baking time before checking on your cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place a piece of parchment paper between layers to prevent sticking.

Freezing Brookies Cookies Recipe

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer with parchment paper to keep them from sticking together.

Reheating Brookies Cookies Recipe

• Oven: Preheat to 350°F and reheat cookies for 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm for about 2 minutes.

Frequently Asked Questions

Here are some common questions about the brookies cookies recipe that may help you enjoy this treat even more!

What is a Brookies Cookies Recipe?

Brookies are a delightful combination of brownies and chocolate chip cookies, offering rich flavors and varied textures in every bite.

Can I customize my Brookies Cookies Recipe?

Absolutely! You can add nuts, dried fruits, or even different types of chocolate chips based on your preferences.

How do I know when my Brookies are done baking?

Look for edges that are set and tops that appear slightly underbaked. They will continue to firm up as they cool.

Can I make brookie dough ahead of time?

Yes! You can prepare both doughs ahead of time and refrigerate them separately for up to 24 hours before baking.

What should I serve with my Brookies Cookies?

These cookies pair wonderfully with milk, ice cream, or even coffee for an indulgent treat!

Final Thoughts

The brookies cookies recipe is a perfect blend of chewy chocolate chip cookie and fudgy brownie delight. It’s versatile; feel free to customize it with your favorite mix-ins or toppings. Try making these delicious treats today, and enjoy their rich flavors at any gathering or as a special dessert at home!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Brookies Cookies Recipe

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• Author: Amelia
• Total Time: 24 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the bliss of our Brookies Cookies Recipe, a delightful fusion of chewy chocolate chip cookies and rich brownies. These irresistible treats combine the best of both worlds, offering a gooey, decadent experience in every bite. Perfect for any occasion, from family gatherings to cozy nights at home, this recipe is incredibly easy to make—no chilling required! With just a few simple ingredients and straightforward steps, you can whip up these crowd-pleasers in no time. Each brookie is packed with chocolaty goodness and a satisfying texture that everyone will love. Get ready to impress your friends and family with these delicious homemade treats!

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Ingredients

Scale 1x2x3x

• 1/2 cup (113 g) unsalted butter, room temperature
• 3/4 cup (150 g) light brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1/3 cup Dutch-process cocoa powder
• 1 cup (125 g) all-purpose flour, spooned and leveled
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup semi-sweet chocolate chips
• 2 3/4 cups (345 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (226 g) unsalted butter, cold and cubed
• 3/4 cup (150 g) light brown sugar, packed
• 2/3 cup (130 g) granulated sugar
• 1 egg, plus 1 egg yolk, room temperature
• 2 teaspoons vanilla
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F. Line two large baking sheets with parchment paper and set them aside.
2. In a stand mixer bowl, combine the butter and brown sugar. Mix on medium speed for about 3 minutes until light and fluffy. Add the egg and vanilla; mix well.
3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually sift this mixture into the wet ingredients while mixing on low speed until fully incorporated. Use a spatula to fold in the chocolate chips gently. Set this dough aside.
4. In another mixing bowl, add cold cubed butter along with brown sugar and granulated sugar. Start mixing on low speed, then increase gradually for about 4 minutes until fluffy with no visible chunks of butter. Mix in one egg followed by an additional egg yolk, scraping down sides after each addition. Add vanilla and combine well.
5. In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add this dry ingredient mixture to the wet mixture in two parts. Mix on low speed until just combined; do not over mix.
6. Using a small cookie scoop, make balls of both brownie dough and chocolate chip cookie dough. Make chocolate chip balls slightly larger than brownie balls. Press one brownie ball together with one chocolate chip ball; roll into one uniform ball. Place on prepared baking sheets about 2 inches apart.
7. Bake one sheet at a time in the center of your oven for about 8 to 9 minutes or until edges are set but tops remain slightly under baked. Do not over bake!
8. Once baked, remove cookies from the oven. Let them cool on sheets for about 5 to 10 minutes before transferring to a wire rack to cool completely. Optionally sprinkle with flakey sea salt before serving!

• Prep Time: 15 minutes
• Cook Time: 9 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 95mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg