Description
Indulge in the ultimate sweet treat with Brown Butter Crinkle Top Brownies—fudgy, rich, and incredibly satisfying. The secret to their unforgettable flavor lies in the brown butter, which adds a delightful nuttiness that elevates these brownies above traditional recipes. Perfect for gatherings or cozy nights at home, these brownies feature a beautifully crinkled top and gooey chocolate chunks that promise to impress everyone who tries them.
Ingredients
Scale
- 1 1/2 sticks (12 tablespoons) salted butter
- 10 ounces mini chocolate chips
- 1 1/2 cups powdered sugar
- 4 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1 cup semi-sweet or dark chocolate chunks
Instructions
- Preheat your oven to 350°F. Line a 9×9 inch square pan with parchment paper.
- In a medium pot, melt the salted butter over medium heat until browned and fragrant (about 2-3 minutes). Remove from heat and stir in mini chocolate chips until melted, then add vanilla extract and instant coffee granules.
- In a mixing bowl, whisk eggs for one minute until bubbly. Add the melted mixture and powdered sugar, whisking until smooth.
- Gently fold in flour, cocoa powder, baking powder, and sea salt until just combined. Stir in chocolate chunks.
- Pour batter into the prepared pan and bake for 28-30 minutes until set with a crinkly top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg