Description
Indulge in the delightful flavors of summer with this Brown Butter Strawberry Peach Pie. This irresistible dessert features a rich brown butter crust enveloping a sweet and tangy filling of fresh strawberries and peaches. Perfect for gatherings, picnics, or a cozy evening at home, this pie elevates the classic fruit dessert to new heights with its unique flavor profile and comforting texture.
Ingredients
Scale
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider vinegar
- 3 cups sliced fresh peaches
- 3 cups quartered fresh strawberries
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
Instructions
- Prepare the brown butter by melting it in a saucepan over medium heat until golden brown and nutty.
- In a mixing bowl, combine flour and salt; add the cooled brown butter, then mix in water and vinegar until just combined. Chill the dough for at least 30 minutes.
- Combine sliced peaches, strawberries, sugar, cornstarch, lemon juice, and gently toss in another bowl.
- Preheat oven to 375°F (190°C). Roll out half of the dough into your pie dish and fill with the fruit mixture. Roll out the remaining dough for a top crust.
- Bake for about 70 minutes until golden brown and bubbly. Allow cooling before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 270
- Sugar: 18g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg